Khoom taw qhia
Kua polyphenolsTsis yog ib lub npe ntawm cov khoom, yog cov kua uas muaj polyphenols nyob rau hauv lub ntsiab lus dav dav. Tshwj xeeb tshaj yog tsis paub qab hau tev muaj cov ntsiab lus siab dua, muaj cov procyanidins, catechins, epicatechins, chlorogenic acid, quercetin thiab lwm yam polyphenols. Ntawm lawv, procyanidins suav txog qhov loj tshaj plaws, ntau tshaj ib nrab, nrog cov muaj zog antioxidant muaj peev xwm, thiab siv los ua cov khoom siv raw hauv cov khoom noj thiab tshuaj pleev ib ce.

Cov ntaub ntawv yooj yim
|
Lub npe |
Kua Extract polyphenols |
|
Cov ntsiab lus |
40%-80% |
|
tsos |
Brownish liab hmoov |
|
Cov khoom xyaw tseem ceeb |
cov tshuaj procyanidins |
|
qhov chaw |
Txiv apple ntsuab |
|
Lub luag haujlwm tseem ceeb |
antioxidant |
|
daim ntawv thov |
Khoom noj khoom haus, tshuaj, tshuaj pleev ib ce |
|
Txee lub neej |
2 xyoo |
Cov txiaj ntsig kev noj qab haus huv ntawm apple polyphenols
Antioxidant nyhuv: Kua polyphenol yog ib tug haib antioxidant, uas yuav neutralize dawb radicals nyob rau hauv lub cev thiab txo cov kev puas tsuaj ntawm oxidative kev nyuaj siab rau hlwb. Qhov no pab tiv thaiv qhov tshwm sim ntawm cov kab mob ntev, xws li kab mob plawv, mob qog noj ntshav thiab kev paub tsis meej.
Anti-inflammatory nyhuv: Kua polyphenol muaj peev xwm inhibit inflammatory cov tshuaj tiv thaiv thiab txo cov theem ntawm inflammatory mediators nyob rau hauv lub cev. Nws ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv kab mob inflammatory, xws li mob caj dab thiab kab mob plab hnyuv.
Cov nyhuv Hypolipidemic: Kua polyphenol tuaj yeem tswj cov ntshav lipid metabolism thiab txo cov ntsiab lus ntawm cov cholesterol thiab triacylglycerol hauv cov ntshav. Qhov no yuav pab tiv thaiv cov kab mob plawv xws li hyperlipidemia thiab atherosclerosis.
Kev tswj cov ntshav qab zib: Apple polyphenols tuaj yeem txhim kho insulin rhiab heev thiab txhawb kev siv cov piam thaj. Qhov no pab tiv thaiv thiab tswj ntshav qab zib.
Txhim kho kev noj qab haus huv ntawm lub plab zom mov: Apple polyphenols muaj fiber ntau, uas pab txhawb txoj hnyuv peristalsis thiab tiv thaiv cem quav thiab lwm yam teeb meem digestive.
Txhim khu kev tiv thaiv: Apple polyphenols tuaj yeem txhim kho kev ua haujlwm ntawm lub cev tiv thaiv kab mob thiab txhim kho lub cev muaj peev xwm tiv thaiv kab mob thiab kab mob.
Cov yam ntxwv ntawm apple polyphenols
Kev sib txawv: Kua polyphenol yog ib qho sib xyaw ua ke, suav nrog ntau hom kev sib txuas, xws li flavonoids, anthocyanins, phenolic acids thiab lwm yam. Cov tshuaj polyphenol no muaj nyob hauv ntau qhov chaw ntawm cov kua thiab muaj cov haujlwm lom neeg sib txawv thiab muaj peev xwm antioxidant.
Oxidation kuj: Kua polyphenol yog ib qho muaj zog antioxidant, uas tuaj yeem cuam tshuam cov dawb radicals hauv lub cev thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative. Lawv tuaj yeem ntes thiab tshem tawm cov dawb radicals thiab tiv thaiv cov dawb radicals los ntawm kev puas tsuaj DNA, protein thiab lipids, yog li ua lub luag haujlwm hauv kev tiv thaiv kev laus thiab tiv thaiv kab mob.
High bioavailability: Kua polyphenols yog absorbed thiab siv nyob rau hauv tib neeg lub cev. Cov kev tshawb fawb tau pom tias cov kua txiv hmab txiv ntoo polyphenols tuaj yeem nqus tau zoo los ntawm qhov ncauj, thiab muaj cov tshuaj tua kab mob antioxidant thiab lwm yam teebmeem ntawm lub cev hauv vivo.
Kev ruaj ntseg: Apple polyphenols ruaj khov rau qee qhov, thiab tuaj yeem tswj hwm lawv cov tshuaj tiv thaiv kab mob antioxidant thiab lom thaum khaws cia thiab ua haujlwm. Txawm li cas los xij, cov cua kub ntau dhau thiab kev ua haujlwm ntev tuaj yeem ua rau degradation thiab poob ntawm qee cov tshuaj polyphenol.
Synergy: Cov khoom sib txawv hauv cov kua polyphenols tuaj yeem koom tes nrog ib leeg los txhim kho lawv cov tshuaj tiv thaiv kab mob antioxidant thiab lub cev muaj zog. Cov nyhuv synergistic no tuaj yeem txhim kho kev ruaj ntseg thiab bioavailability ntawm polyphenols, thiab tsim muaj zog antioxidant thiab cov txiaj ntsig kev noj qab haus huv.
Kev siv Apple Polyphenols
Kev lag luam zaub mov:Kua polyphenolstuaj yeem siv los ua cov tshuaj antioxidants ntuj thiab cov khoom khaws cia hauv kev ua zaub mov kom ntev lub txee lub neej ntawm cov zaub mov. Lawv tuaj yeem muab ntxiv rau jam, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, seasoning thiab qhob cij los txhim kho kev ruaj ntseg thiab khoom noj muaj txiaj ntsig ntawm cov khoom.
Tshuaj thiab khoom noj qab haus huv: Kua polyphenols muaj ntau yam physiological kev ua ub no xws li antioxidation, tiv thaiv kab mob, txo cov ntshav rog thiab ntshav qab zib, yog li lawv tau dav siv nyob rau hauv kev tsim tshuaj thiab khoom noj qab haus huv. Lawv tuaj yeem muab rho tawm thiab ua rau hauv cov ntsiav tshuaj, tshuaj ntsiav, cov ntaub ntawv ua kua thiab lwm cov ntaub ntawv rau kev kho mob thiab kev kho mob ntawm cov kab mob plawv, ntshav qab zib, kab mob siab thiab tiv thaiv kev laus.
Tshuaj pleev ib ce: Kua polyphenols kuj siv nyob rau hauv cov khoom tu tawv nqaij thiab tshuaj pleev ib ce. Lawv tuaj yeem muab cov teebmeem antioxidant thiab tiv thaiv kev laus, tiv thaiv daim tawv nqaij los ntawm kev puas tsuaj dawb radical, thiab txhim kho daim tawv nqaij elasticity thiab luster. Kua polyphenols tuaj yeem siv rau hauv cov khoom tu tawv nqaij xws li qab zib, essence, daim npog qhov ncauj thiab tshuaj zawv plaub hau.
Dej haus: Kua polyphenols tuaj yeem muab ntxiv rau tshuaj yej, kas fes, kua txiv hmab txiv ntoo thiab dej qab zib ua haujlwm kom lawv cov tshuaj tiv thaiv antioxidant thiab khoom noj muaj txiaj ntsig. Cov dej haus no tuaj yeem muab cov txiaj ntsig kev noj qab haus huv ntau dua, xws li tiv thaiv kab mob plawv, tiv thaiv kab mob thiab tiv thaiv kev laus.
Tsiaj pub tsiaj: Kua polyphenols tuaj yeem siv los ua tsiaj pub ntxiv los txhim kho kev loj hlob, kev tiv thaiv kab mob thiab muaj peev xwm antioxidant ntawm cov tsiaj. Lawv tuaj yeem muab ntxiv rau cov tsiaj nyeg pub rau kev noj qab haus huv ntawm cov tsiaj.
Peb lub zog
(1) Cov qauv pub dawb tuaj yeem muab tau (10-20g lossis txaus rau kev sim)
(2) 100% natural khoom, tsis muaj cov khoom xyaw hluavtaws
(3) Cov khoom siv ncaj qha los ntawm cov chaw tsim khoom, OEM, R & D cov kev pabcuam
(4) Ib qho kev cog qoob loo cog qoob loo hauv Suav teb
Ntim

Cov nqe lus them nqi
Cov nqe lus them nqi xws li T / T, Visa, Mastercard, E-Checking, Paypal, Western Union thiab Alibaba Trade Guarantee tuaj yeem siv.
Kev thauj mus los
(1) Courier
(2) Air freight
(3) shipping

Faqs
(1) Koj lub sijhawm ua tus qauv yog dab tsi?
A: Cov khoom lag luam feem ntau yog nyob rau hauv peb hnub, cov khoom lag luam customized feem ntau yog 7-10 hnub, lub sijhawm raug kuaj xyuas nrog cov neeg ua haujlwm muag.
(2) Puas muaj luv nqi?
A: Tau kawg, tus nqi yog ze ze rau kom muaj nuj nqis. Qhov ntau pheej yig dua.
(3) Koj puas tuaj yeem muab cov qauv?
A: Yog lawm, feem ntau peb tuaj yeem muab cov neeg siv khoom nrog 10-20 grams dawb kuaj.
(4) Koj puas muaj kev lees paub ntawm koj cov khoom?
Teb: Cov khoom yog 100% ntshiab ntuj, zoo. Peb paub tseeb tias txhua qhov ntau yog COA tshwj xeeb. Tag nrho cov extracts yog kuaj nyob rau hauv.
(5) Koj qhov tsawg kawg nkaus yog dab tsi?
A: Qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis rau feem ntau cov khoom yog 1 kg. Rau cov khoom muaj nqis dua, nws kuj tuaj yeem yog ob peb grams.
Cov ntaub ntawv tiv tauj
Yog tias koj xav tau 40%-80%txiv apples polyphenolslos yog lwm yam khoom, thov hu rauella.zhang@huilinbio-tech.com ib
Cim npe nrov: apple polyphenols, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag











