Autolyzed poov xab extractyog cov khoom noj savory ua los ntawm cov ntsiab lus soluble ntawm rupturedSaccharomyces cerevisiaehlwb, thiab nws yog cov khoom xyaw feem ntau teev thaum lub formulation xav tau umami tsis ntxiv monosodium glutamate. Ob qhov kev cai lij choj txiav txim siab seb qhov kev hloov pauv tuaj yeem mus deb npaum li cas.
Thawj yog tias dawb glutamate thiab sodium tshwm sim ua ke ib txwm muaj nyob rau hauv cov poov xab extract, uas yog raws nraim cov khoom siv MSG. Qhov thib ob yog qhov kev cai lij choj hauv Teb Chaws Asmeskas tau kho qhov tseeb tias qhov kev txiav txim siab tsis yog qhov xwm txheej. Ob leeg tau them rau hauv qab no nrog cov ntaub ntawv uas tus neeg yuav khoom tuaj yeem xa mus rau pawg tswj hwm.
Dab tsi autolyzed poov xab extract yog, thiab qhov twg nws zaum hauv US thiab EU txoj cai
Autolyzed poov xab extract yog txhais nyob rau hauv Teb Chaws Asmeskas kev cai los ntawm txoj kev uas nws yog tsim, tsis yog los ntawm ib tug purity daim duab, thiab cov ntsiab lus txhais yog cov ntsiab lus siv feem ntau buyers yuav tsum pib los ntawm.
Nyob rau hauv 21 CFR 184.1983, bakers poov xab extract yog cov khoom noj uas tshwm sim los ntawm concentration ntawm solubles ntawm mechanically ruptured hlwb ntawm ib tug xaiv hom ntawmSaccharomyces cerevisiae, thiab nws yuav tau concentrated los yog qhuav.
Tib ntu kho nws txoj haujlwm tau tso cai: cov khoom xyaw yog siv los ua tus neeg sawv cev flavoring thiab adjuvant raws li tau hais tseg hauv 21 CFR 170.3(o)(12), ntawm qib tsis pub tshaj 5 feem pua hauv cov zaub mov.
Hauv European Union tsis muaj qhov sib npaug ntawm qhov nkag, vim tias cov poov xab extract yog tswj los ntawm kev ua haujlwm es tsis yog los ntawm tus kheej. Qhov twg nws ntxiv rau impart tsw lossis saj nws poob rau hauv EU kev cai flavoring, (EC) Tsis muaj 1334/2008, thiab ua tau raws li lub ntsiab lus ntawm kev npaj flavoring; qhov twg nws tau siv los ua cov khoom xyaw nws tau tshaj tawm raws li Txoj Cai (EU) Tsis muaj 1169/2011, nyob rau hauv uas "poov tshuaj extract" yog ib lub npe feem ntau txais kev cai. Ob txoj kev tau teeb tsa nyob rau hauvEURaSYP txoj haujlwm daim ntawv ntawm cov xwm txheej ntawm cov poov xab extract, lub koom haum kev lag luam uas sawv cev rau European poov xab extract producers.
Volume tseem ceeb ntawm qib qeb ua ntej nws tseem ceeb ntawm qib khoom muag. Kev lag luam thoob ntiaj teb cov poov xab extract tau muaj nuj nqis ntawm US $ 1.7 nphom hauv 2026 thiab tau kwv yees kom ncav cuag US $ 2.7 billion los ntawm 2033, 6.7% kev loj hlob txhua xyoo.Kev Tshawb Fawb Kev Ua Lag LuamHauv cov khoom xyaw savory hauv Tebchaws Europe, cov poov xab rho tawm tau tuav 32.2% sib koom hauv 2025, qhov loj tshaj plaws ib pawg.
Autolyzed piv rau hydrolyzed: dab tsi hloov ntawm kev yuav khoom
Ob txoj kev tsim khoom feem ntau raug kho raws li kev hloov pauv hauv cov khoom xa tawm, thiab lawv tsis yog.
| Parameter | Autolyzed | Hydrolyzed | Dab tsi nws hloov ntawm kev yuav khoom |
|---|---|---|---|
| Kev tawg mechanism | Cov poov xab tus kheej endogenous enzymes zom cov hlwb | Ntxiv enzymes yog siv los rhuav tshem cov hlwb | Txiav txim seb cov txheej txheem piav qhia cov ntawv qhia tshwj xeeb yuav tsum nqa |
| Peptide profile | Piav raws li feem ntau nplua nuj nyob rau hauv peptides | Cov lus piav qhia dav dav zoo sib xws hauv cov khoom tiav | Muaj feem xyuam rau kev txhim kho tsw hauv daim ntawv thov tiav |
| Daim ntawv teev cov khoom xyaw | "Autolyzed poov xab extract" los yog "cov poov xab extract" | "Hydrolyzed poov xab" los yog "cov poov xab extract" | Txiav txim siab cov lus tseeb uas pab pawg tswj hwm yuav lees txais ntawm pob |
| Kev cai lij choj, US | Bakers poov xab extract tau lees paub GRAS ntawm 21 CFR 184.1983 | Tsis yog cov khoom uas tau piav qhia hauv nqe lus ntawd | Ib qho kev qhia tshwj xeeb yuav tsum tau ua raws li kev cai nkag mus, tsis yog rau daim ntawv lo |
| Hom kev lag luam | Hmoov, muab tshuaj txhuam los yog kua | Hmoov, muab tshuaj txhuam los yog kua | Daim ntawv yog ib kab lus cais los ntawm txoj kev tawg |
Cov specification peb muab yog tsim los ntawm kev tswj autolysis ntawmSaccharomyces cerevisiae, thiab cov khoom uas peb sau raws li poov xab extract hmoov yog piav nyob rau hauv pebnplooj ntawv khoomraws li yellowish -dawb mus rau lub teeb xim av zoo hmoov nrog cov yam ntxwv poov xab tsw, soluble nyob rau hauv dej txias, nrog ib tug 2% tov pH ntawm 6.5 mus rau 7.5 ntawm 25 degrees Celsius, thiab teev nrog ib tug purity ntawm 99% los yog saum toj no.
Teb Chaws Asmeskas txwv txoj cai: dab tsi 21 CFR 184.1983 qhia tseeb
Txoj cai tswjfwm uas lees paub cov khoom xyaw no raws li GRAS kuj tseem kho cov lej txwv uas feem ntau cov khoom siv tshwj xeeb qhia tsuas yog ib feem, thiab tus neeg yuav khoom siv tau tag nrho cov lus raws li daim ntawv teev npe.
| Parameter | Txoj cai txwv tsis pub dhau 21 CFR 184.1983 | Hauv paus |
|---|---|---|
| Arsenic | Tsawg dua 0.4 ppm | Qhuav hnyav |
| Cadmium | 0, 13 ppm | Qhuav hnyav |
| Coj | 0, 2 ppm | Qhuav hnyav |
| Mercury | 0.05ppm ua | Qhuav hnyav |
| Selenium | 0.09ppm ua | Qhuav hnyav |
| Zinc | 10 ppm | Qhuav hnyav |
| Aerobic phaj suav | Tsawg dua 10,000 kab mob hauv ib gram | Cov khoom tiav tiav, cov ntsiab lus los yog cov khoom qhuav |
| Cov poov xab thiab pwm | Tsawg dua 10 ib gram | Cov khoom xyaw tiav |
| Cov kab mob | Tsis zoo rauSalmonella, E. coli, coagulase zooStaphylococci, Clostridium perfringens, Clostridium Botulinumlos yog lwm yam microbial kab mob los yog teeb meem microbial toxin | Cov khoom xyaw tiav |
Tag nrho cov saum toj no yog muab los ntawm21 CFR 184.1983(b) thiab (c). Peb tus kheej cov ntaub ntawv luam tawm npog arsenic ntawm qis dua 0.4 ppm thiab txhuas hauv qab 0.2 ppm, aerobic phaj suav qis dua 10,000 CFU / g thiab cov poov xab thiab pwm qis dua 10 CFU / g, nrog rau cov khoom tsis pub dawb los ntawm cov poov xab, tag nrho cov tau teev nyob rau hauv peb.nplooj ntawv khoom. Cov kab txuas ntxiv hauv cov lus saum toj no yog cov uas tsim nyog thov kom meej meej ntawm daim ntawv pov thawj ntawm kev soj ntsuam, vim hais tias tus neeg muag khoom tshwj xeeb uas qhia tau hais tias tsuas yog ob lub hlau hnyav tsis suav rau rau lub npe kev cai.
5% qab nthab thiab 0.5-2% ua haujlwm ntau
Muaj ob tus lej sib txawv uas tus kws tsim qauv xav tau, thiab ua rau lawv tsis meej pem ua rau muaj teeb meem kev ua raws cai lossis ntau tshaj - cov khoom noj.
Lub qab nthab yog raws li txoj cai: nyob rau hauv 21 CFR 184.1983(d) cov khoom xyaw yuav raug siv nyob rau theem tsis pub tshaj 5 feem pua ntawm cov khoom noj.21 CFR 184.1983(d)Kev ua haujlwm ntau yog qhov ua tau: hauv cov khoom noj tiav lawm cov koob tshuaj ntawm cov poov xab yog 0.5-2 feem pua.
Qhov sib txawv ntawm ob daim duab no yog ib qho ntawm cov ntsiab lus tseem ceeb ntawm cov khoom no. Nws yog cov khoom siv tsw qab siv me me es tsis yog cov khoom noj khoom haus ntau, thiab lub koom haum sawv cev rau cov neeg tsim khoom nyob sab Europe sau tseg cov txiaj ntsig tshwj xeeb ntawm cov qib no: nws ua rau cov saj ntawm qis - ntsev thiab cov neeg tsis noj nqaij zoo nkauj, uas yog vim li cas nws tshwm sim hauv kev txo qis -sodium hloov ua haujlwm.
Dawb glutamic acid: tus lej uas txiav txim siab koj daim ntawv lo
Dawb glutamic acid cov ntsiab lus yog ib qho kev qhia tshwj xeeb tshaj plaws rau cov khoom xyaw no, vim tias nws txiav txim siab ob qho tib si dab tsi lub pob yuav thov thiab, nyob rau sab saum toj ntawm qhov ntau, seb cov khoom puas yuav hu ua poov xab extract txhua.
US txoj hauj lwm yog unambiguous. FDA xav kom cov khoom noj uas muaj MSG ntxiv rau hauv cov khoom vaj huam sib luag raws li "monosodium glutamate", thiab nws tseem hais tias dawb glutamate thiab sodium tshwm sim ua ke hauv hydrolyzed zaub protein, autolyzed poov xab, hydrolyzed poov xab, poov xab extract, soy extracts thiab protein cais, ntxiv rau hauv txiv lws suav thiab cheese. Cov khoom xyaw no yuav tsum tau teev nyob rau hauv cov khoom vaj huam sib luag, tab sis daim ntawv lo tsis tas yuav qhia tias lawv muaj glutamate.
Qhov ntawd ua rau txoj cai ua haujlwm: cov khoom noj uas muaj cov khoom xyaw uas muaj glutamate dawb, suav nrog cov poov xab thiab cov poov xab extract,tsis tuaj yeem thov "Tsis muaj MSG" lossis "Tsis muaj MSG ntxiv" ntawm lawv lub ntim. Tib nplooj ntawv FDA ntxiv tias MSG tsis tuaj yeem sau npe ua "cov txuj lom thiab tsw", thiab lwm yam glutamate ntsev xws li monopotassium glutamate thiab monoammonium glutamate yuav tsum tau tshaj tawm tshwj xeeb.
Rau qhov ntsuas, FDA tso cov neeg laus noj cov glutamate los ntawm cov khoom noj protein ntawm kwv yees li 13 grams tauj ib hnub, tiv thaiv kwv yees li 0.55 grams tauj ib hnub los ntawm ntxiv MSG.
Sab saum toj kawg ntawm cov specification ntau yog nws tus kheej txwv. Cov paj noob hlis ib txwm muaj cov kua qaub dawb glutamic ib txwm nyob nruab nrab ntawm 2% thiab 12% los ntawm qhov hnyav, nrog rau cov ntsiab lus ntawm 4.8%, ib daim duab tau lees paub los ntawm kev txheeb xyuas 48 cov qauv ntawm cov qauv tshuaj poov xab rho tawm los ntawm cov tswv cuab cov tuam txhab thiab kuaj los ntawm ib qho chaw kuaj sab nraud. Cov poov xab-raws li cov khoom lag luam nrog cov ntsiab lus glutamic acid siab dua 12% raug kho los ntawm lub koom haum tsis yog tus sawv cev ntawm cov tshuaj poov xab thiab, raws li nws pom, yuav tsum tsis txhob muab sau ua poov xab extract; cov khoom zoo li no raug soj ntsuam los ntawm rooj plaub los txiav txim siab txog lawv txoj haujlwm thev naus laus zis thiab kev tswj hwm txoj cai.
Ob qhov txiaj ntsig ua raws li rau daim ntawv yuav khoom. Thov qhov ntsuas dawb glutamic acid daim duab es tsis lees txais cov lus piav qhia saj. Thiab kho cov kab 12% raws li cov ntawv sau npe es tsis yog qhov zoo tshaj plaws, vim tias cov khoom siv glutamate siab yuav yog cov cuab yeej zoo rau cov lus luv luv thiab cov khoom tsis raug hu ua poov xab extract ntawm ib pob.
Yuav ua li cas cov poov xab extract tau tshaj tawm nyob rau hauv daim ntawv teev cov khoom xyaw
Txoj kev tshaj tawm yog nyob ntawm seb vim li cas cov khoom muaj nyob hauv cov qauv, tsis yog ntawm nws yog dab tsi, thiab cov khoom siv tib yam tuaj yeem nqa ob lub npe sib txawv hauv European Union raws li qhov tshwm sim.
| Muaj nuj nqi hauv cov khoom tiav | Tebchaws Meskas | European Union |
|---|---|---|
| Ntxiv rau impart tsw los yog saj | Cov npe hauv cov khoom vaj huam sib luag; daim ntawv lo tsis tas yuav hais tias cov khoom muaj ib txwm muaj glutamate | Falls nyob rau hauv (EC) Tsis muaj 1334/2008 thiab ua tau raws li lub ntsiab lus ntawm ib tug flavoring npaj; tej zaum yuav raug tshaj tawm tias yog "natural flavouring" lossis, raws li lub npe tshwj xeeb, "poov tshuaj extract" |
| Ntxiv ua ib qho khoom xyaw | Sau npe nyob rau hauv cov khoom vaj huam sib luag raws li nws lub npe | Tshaj tawm nyob rau hauv (EU) Tsis muaj 1169/2011, nyob rau hauv uas "cov poov xab extract" yog ib tug feem ntau txais kev cai lub npe |
| Cov khoom tiav yog "Tsis muaj MSG" lossis "Tsis muaj ntxiv MSG" style thov | Tsis tso cai qhov twg cov mis muaj cov poov xab extract lossis autolyzed poov xab | Tsis tau txheeb xyuas hauv kab lus no; lees paub txoj haujlwm nrog lub peev xwm hauv lub hom phiaj ua lag luam ua ntej sau daim ntawv thov |
Teb Chaws Asmeskas kem qhia txogFDA qhia txog MSG, thiab EU kem qhia txog qhovEURaSYP txoj haujlwm daim ntawv, uas tau teeb tsa ob txoj kev flavoring raws li (EC) Tsis muaj 1334/2008 thiab cov khoom muaj nyob hauv (EU) Tsis yog 1169/2011. Cov kab thib peb raug cim tias tsis tau txheeb xyuas txhob txwm tshaj tawm: cov txheej txheem tsw qab thiab cov khoom xyaw tau sau tseg los ntawm cov peev txheej tau hais los ntawm no, thaum qhov kev txwv tsis pub lees paub tsuas yog nyob rau sab Asmeskas.
Ib daim ntawv qhia tswv yim rau cov neeg tsim khoom: vim tias cov lus tshaj tawm ua raws li kev ua haujlwm, tib yam yuav ntau tuaj yeem tshwm sim li "natural flavouring" hauv ib yam khoom thiab "pob paj extract" hauv lwm qhov. Qhov kev txiav txim siab yog los ntawm pab pawg tsim khoom tiav es tsis yog rau cov khoom lag luam, thiab nws tsim nyog daws teeb meem ua ntej artwork raug pom zoo es tsis yog tom qab.
Yuav ua li cas nug ib tug bulk poov xab extract hmoov tsum rau
Daim ntawv qhia tshwj xeeb thiab daim ntawv pov thawj ntawm kev tshuaj xyuas ua haujlwm sib txawv, thiab tus neeg yuav khoom yuav tsum nug rau ob qho tib si ntxiv rau peb cov ntaub ntawv uas txiav txim siab seb lub hnub pib puas muaj.
Cov lus qhia tshwj xeeb yuav tsum hais txog txoj kev tawg, daim ntawv, kev solubility, pH ntawm 2% kev daws, cov kev txwv microbiological thiab tag nrho cov hlau hnyav hlau tiv thaiv rau lub ntsiab lus muaj npe hauv 21 CFR 184.1983. Daim ntawv pov thawj ntawm kev soj ntsuam yuav tsum nqa qhov ntsuas qhov tseem ceeb rau ntau qhov raug xa tawm ntau dua li cov hom phiaj tshwj xeeb, suav nrog cov ntsuas glutamic acid cov ntsiab lus dawb, vim tias tus lej ntawd txiav txim siab cov kev xaiv tshaj tawm uas tau hais los saum toj no.
Peb cov ntaub ntawv uas feem ntau ncua sij hawm tso tawm yog cov lus tshaj tawm allergen, cov ntaub ntawv qhia txog kev ua haujlwm, thiab lub hom phiaj - cov ntaub ntawv tswj hwm kev lag luam. Peb daim ntawv teev cov ntaub ntawv luam tawm suav nrog daim ntawv pov thawj ntawm kev tshuaj xyuas, MSDS, cov ntaub ntawv qhia txog kev ua xua, daim ntawv tshaj tawm ua xua thiab GMP daim ntawv qhia, nrog Kosher, Halal thiab gluten- daim ntawv pov thawj pub dawb thiab lub hom phiaj - lub teb chaws cov ntaub ntawv tswj hwm muaj nyob ntawm kev thov.
Daim ntawv pov thawj yog thaj chaw uas cov lus hais feem ntau overstates kev muaj tiag, yog li nws tsim nyog ua qhov tseeb ntawm cov lus. Peb nplooj ntawv teev npe Kosher (OU lossis OK), Halal, GFCO Gluten-Free, Tsis yog-GMO Project Verified thiab Vegan raws li kev xaiv uas tuaj yeem muab tau, thiab nug cov neeg yuav khoom kom qhia cov ntawv pov thawj cov cai thaum lub sijhawm xaj. Qhov ntawd yog ib nqe lus hais txog dab tsi tuaj yeem npaj rau kev txiav txim, tsis yog nqe lus hais tias txhua daim ntawv pov thawj yog tuav los ntawm lub neej ntawd, thiab tus neeg yuav khoom yuav tsum lees paub qhov tseeb thiab tus tuav daim ntawv pov thawj ua ntej tso siab rau nws hauv kev kos duab.
Raws li kev lag luam, peb cov ntawv tshaj tawm tsawg kawg nkaus kom muaj nuj nqis yog 25 kg hauv ib lub nruas fiber ntau nrog cov qauv ntawm 100-500 g muaj rau kev sim, lub sijhawm ua lag luam feem ntau yog 2-3 lub lis piam tom qab kev pom zoo, thiab OEM ntim yog muaj nyob rau ntawm 1 kg, 5 kg, 10 kg thiab 25 kg nrog cov ntawv ntiag tug hauv ntau hom lus. Kev cai sib xyaw ua ke sib txuas cov poov xab extract nrog lwm cov khoom siv kuj tuaj yeem npaj. Kev khaws cia yog teev ntawm 2-8 degrees Celsius, tiv thaiv lub teeb thiab noo noo, nrog rau 24-hli lub txee lub neej nyob rau hauv lub thawv tsis qhib; Cov hmoov yog hygroscopic, yog li thaum lub nruas qhib nws yuav tsum tau rov qab sai.
Cov lus nug uas nquag nug
Q: Puas yog Autolyzed Poov Extract tib yam li MSG?
A: Tsis yog, tab sis nws muaj tib lub molecule hauv ib daim ntawv sib txawv. MSG yog sodium ntsev ntawm glutamic acid, ntxiv raws li cov khoom xyaw purified; poov xab extract muaj dawb glutamate thiab sodium uas tshwm sim ua ke ib txwm, uas yog vim li cas US daim ntawv teev cov kev cai kho nws tib txoj kev rau thov cov hom phiaj. FDA hais tias dawb glutamate thiab sodium tshwm sim ua ke nyob rau hauv cov poov xab extract thiab autolyzed poov xab.
Q: Puas tuaj yeem muaj cov khoom noj uas muaj cov poov xab Extract "Tsis muaj MSG"?
A: Tsis yog. FDA tau hais tias cov khoom noj uas muaj cov khoom xyaw uas muaj glutamate dawb - suav nrog hydrolyzed zaub protein, autolyzed poov xab, hydrolyzed poov xab, poov xab extract, soy extracts thiab protein cais tawm - tsis tuaj yeem thov "Tsis muaj MSG" lossis "Tsis muaj MSG ntxiv" ntawm lawv lub ntim. Tus tsim qauv npaj uas thov yuav tsum hloov daim ntawv thov lossis hloov tus qauv.
Q: Yuav ua li cas yog poov xab Extract tshaj tawm nyob rau hauv ib daim ntawv teev cov khoom xyaw EU?
A: Nws nyob ntawm kev ua haujlwm. Yog hais tias nws ntxiv rau impart tsw los yog saj nws poob rau hauv (EC) Tsis muaj 1334/2008 raws li ib tug flavoring npaj thiab tej zaum yuav raug tshaj tawm tias yog "natural flavouring" los yog ntau tshaj li "poov tshuaj extract". Yog tias nws tau siv los ua cov khoom xyaw, nws tau tshaj tawm raws li (EU) Tsis muaj 1169/2011, qhov twg "pob paj extract" yog ib lub npe uas feem ntau lees txais.
Q: Dab tsi hnyav hlau txwv siv rau Bakers Poov Extract hauv Tebchaws Meskas?
A: 21 CFR 184.1983 teeb tsa rau qhov kev txwv ntawm qhov hnyav qhuav: arsenic qis dua 0.4 ppm, cadmium 0.13 ppm, lead 0.2 ppm, mercury 0.05 ppm, selenium 0.09 ppm thiab zinc 10 ppm. Nws kuj tau teeb tsa tus qauv microbiological, suav nrog aerobic phaj suav qis dua 10,000 kab mob hauv ib gram thiab cov poov xab thiab pwm qis dua 10 ib gram.
Q: Ntau npaum li cas Poov Extract tuaj yeem siv rau hauv cov zaub mov hauv Tebchaws Meskas?
A: Lub qab nthab raug cai yog 5 feem pua ntawm cov khoom noj, teeb tsa los ntawm 21 CFR 184.1983(d) siv los ua tus neeg sawv cev flavoring thiab adjuvant. Qhov kev ua tau zoo yog qis dua: cov koob tshuaj ib txwm nyob hauv cov khoom noj tiav yog 0.5-2 feem pua, raws li lub koom haum kev lag luam sawv cev rau cov neeg tsim khoom nyob sab Europe, thiab nws yog siv rau cov qib no ib nrab los txhim kho cov saj ntawm qis - ntsev thiab cov khoom noj tsis noj nqaij.
Q: Qhov txawv ntawm Autolyzed thiab Hydrolyzed Poov Extract yog dab tsi?
A: Cov khoom siv autolyzed yog tawg los ntawm cov poov xab tus kheej endogenous enzymes, thaum hydrolyzed khoom siv ntxiv enzymes; Cov ntawv sau tiav tau piav qhia dav dav zoo ib yam, nrog autolyzed versions feem ntau nqa cov nplua nuj peptide profile. Peb cov khoom yog tsim los ntawm kev tswj autolysis, thiab daim ntawv qhia tshwj xeeb yuav tsum ib txwm hais tias txoj kev twg tau siv.
Cov kauj ruam tom ntej: txhim kho txoj kev tshaj tawm ua ntej cov lus hais
Ob lo lus nug txiav txim siab seb cov poov xab extract yuav ua haujlwm zoo, thiab ob qho tib si koom nrog kev sib pauv thawj zaug nrog tus neeg muag khoom. Thawj qhov yog txoj kev tawg thiab ntsuas cov duab dawb glutamic acid, vim tias ua ke lawv txiav txim siab seb cov khoom yuav raug hu rau ntawm ib pob. Qhov thib ob yog daim ntawv pov thawj ntawm kev tshuaj xyuas tawm tsam tag nrho rau -cov ntsiab lus hnyav hlau vaj huam sib luag thiab cov qauv microbiological hauv 21 CFR 184.1983, vim tias ob- cov ntsiab lus tshwj xeeb tawm plaub txoj cai txwv tsis pub kuaj xyuas.
Koj tuaj yeem thov daim ntawv pov thawj tam sim no - ntau daim ntawv pov thawj ntawm kev tshuaj xyuas, kev tshaj tawm ua xua thiab cov qauv los ntawm pebdaim ntawv nug, los yog mus cuag pab neeg ua ntaub ntawv los ntawm lubhu rau nplooj ntawv. Cov poov xab extract hmoov specifications, ntim kev xaiv thiab OEM daim ntawv lo lo lus tau teev nyob rau hauvpoov xab extract hmoov khoom nplooj, thiab buyers assembling ib tug dav savory los yog khoom noj khoom haus ntau yuav pib los ntawm pebcov khoom xyaw ntxivxaiv.
Kab lus no yog sau rau cov khoom noj thiab tshuaj ntxiv, kev yuav khoom thiab cov kws tshaj lij. Nws tsis yog cov lus qhia ntawm cov neeg siv khoom, thiab tsis muaj dab tsi ntawm no yog npaj los kuaj xyuas, kho, kho lossis tiv thaiv kab mob.
Qhov chaw
- US Food and Drug Administration.21 CFR 184.1983 - Bakers poov xab extract. Electronic Code of Federal Regulations.https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1983
- US Food and Drug Administration.Cov lus nug thiab lus teb ntawm Monosodium glutamate (MSG). 19 Kaum Ib Hlis 2012.https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg
- EURaSYP.EURaSYP Txoj Haujlwm ntawm cov xwm txheej ntawm Poov xab Extract, NWS-20-06.https://www.yeastextract.info/wp-content/uploads/2022/10/EURASYPStatus-Yeast-extract-new.pdf
- Kev Tshawb Fawb Kev Ua Lag Luam.Poov xab Extract Market Size & Sales Statistics, 2026–2033. https://www.persistencemarketresearch.com/market-research/yeast-extract-market.asp
- MarketDataForecast.Teb chaws Europe Savory Ingredients Market. https://www.marketdataforecast.com/market-reports/europe-savory-cov khoom xyaw-market