Taw qhia rau Maltitol Hom I
Maltitol(E965(i)) yog disaccharide qab zib cawv uas tsim los ntawm catalytic hydrogenation ntawm maltose, uas yog muab los ntawm starch los ntawm enzymatic liquefaction thiab saccharification. Raws li ib tug tswv cuab ntawm tsev neeg polyol, maltitol ua tib zoo ua raws li cov saj thiab lub cev lub cev ntawm sucrose- xa kwv yees li 85-90% ntawm cov suab thaj qab zib nrog cov ntshiab, qab ntxiag profile thiab tsis muaj qab zib qab zib.
Dab tsi txawvMaltitol Hom I(crystalline granular form) yog nws cov qauv crystalline, uas tau los ntawm crystallisation los ntawm high-maltose phoov. Tsis zoo li cov kua maltitol lossis cov tshuaj tsuag-qhuav amorphous hmoov, Hom I crystalline granules nthuav tawm qis hygroscopicity, zoo heev dawb-flowing zog, thiab superior stability thaum lub sij hawm cia thiab ua. Qhov no ua rau nws yog qib nyiam rau cov khoom siv qhuav qhuav, ntsiav tshuaj, thiab cov ntawv thov uas muaj kev txhawj xeeb txog kev ya raws.
Maltitol muaj ntau yam txiaj ntsig kev noj qab haus huv: nws yog non-cariogenic (tsis txhawb cov hniav lwj), muaj glycemic Performance index tsawg nrog rau cov ntshav qabzib tsawg, thiab muaj kwv yees li ib nrab ntawm cov calories ntawm sucrose (2.1 kcal / g piv rau 4.0 kcal / g). Nws tiv taus Maillard browning cov tshuaj tiv thaiv vim tsis muaj cov pab pawg carbonyl dawb, ua rau nws ruaj khov nyob rau hauv tshav kub thiab thoob plaws pH ntau yam. Maltitol tau pom zoo siv los ua zaub mov ntxiv hauv European Union raws li E965(i) thiab tau teev nyob rau hauv Suav Teb Chaws Zaub Mov Kev Nyab Xeeb Standard GB 28307-2012.
Physical & Chemical Parameters
| Parameter | Specification |
|---|---|
| Qhov tshwm sim | Dawb crystalline granules los yog hmoov, tsw tsw |
| Assay (Maltitol, ntawm lub hauv paus tsis muaj dej) | Ntau dua lossis sib npaug li 99.0% (tus qauv); Ntau dua lossis sib npaug li 98.0% ib GB 28307-2012 |
| Moisture / Poob rau ziab | Tsawg dua lossis sib npaug li 1.0% |
| Specific Optical Rotation [ ]²⁰ᴅ | +105.5℃- +108.5℃(raws li tsis muaj dej) |
| Melting Point | 148-151 ° C |
| pH (10% aqueous tov) | 5.0 – 7.0 |
| Solubility hauv dej | Kwv yees li . 1,750 g / L ntawm chav tsev kub |
| Solubility hauv Ethanol | Xyaum insoluble hauv anhydrous ethanol |
| Txo Qab Zib (raws li qabzib) | Tsawg dua lossis sib npaug li 0.1% |
| Residue ntawm Ignition / Sulphated tshauv | Tsawg dua lossis sib npaug li 0.1% |
| Chloride (Cl) | Tsawg dua lossis sib npaug li 50 ppm |
| Sulfate (SO₄) | Tsawg dua lossis sib npaug li 100 ppm |
| Heavy Metals (raws li Pb) | Tsawg dua lossis sib npaug li 5 mg / kg |
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.5 mg / kg |
| Nickel (Ni) | Tsawg dua lossis sib npaug li 30 mg / kg |
| Arsenic (As) | Tsis pom |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 100 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 10 CFU / g |
| E. coli | Tsis muaj |
| Salmonella | Tsis muaj |
| Particle Loj | 95% yam tsawg kawg nkaus dhau los ntawm No.10 mesh npo (2,000 μm); cov qib kev cai muaj |
Maltitol cov txiaj ntsig
- Non-Cariogenic (Tooth-Friendly):Maltitol tiv taus cov metabolism los ntawm cov kab mob hauv qhov ncauj uas ua rau cov suab thaj thiab cov hmoov txhuv nplej siab tso tawm cov kua qaub uas ua rau cov hniav lwj. Cov kev tshawb fawb soj ntsuam tau pom tias maltitol-raws li cov khoom tsis muaj suab thaj tsis txhawb kev kho hniav. Chewing maltitol cov pos hniav tau pom tias muab cov nyhuv inhibitory ntawm gingivitis.
- Tsawg Glycemic Index:Maltitol muaj qhov qis glycemic Performance index thiab ua rau muaj kev cuam tshuam tsawg heev ntawm cov ntshav qabzib thiab cov tshuaj insulin, ua rau nws tsim nyog rau cov ntshav qab zib thiab cov zaub mov qis.
- Txo Caloric Cov ntsiab lus:Nrog kwv yees li 2.1 kcal / g (kwv yees li ib nrab ntawm sucrose), maltitol txhawb nqa calorie txo hauv cov khoom qab zib tsis muaj qab zib thiab txo cov calories.
- Thaum tshav kub kub thiab acid stability:Vim tias tsis muaj cov pab pawg carbonyl dawb, maltitol tsis koom nrog Maillard browning tshwm sim. Nws tseem nyob ruaj khov ntawm qhov kub siab (txog 180 degree) thiab thoob plaws pH dav (3.0 - 8.0).
- Sucrose zoo li Properties:Maltitol ua tib zoo ua raws li cov lus qhia qab zib, yaj tus cwj pwm, viscosity, thiab crystallisation zog ntawm sucrose, ua kom yooj yim hloov ib-rau-ib rau hauv ntau cov qauv.
- Tsawg Hygroscopicity (Hom I Crystalline):Daim ntawv crystalline granular ntawm Hom I maltitol nthuav tawm qhov nqus dej tsawg, kom ntseeg tau tias muaj dej txaus, txo cov caking, thiab ncua lub neej txee hauv cov hmoov qhuav qhuav.
- Txhawb Calcium Absorption:Maltitol tau pom tias txhim khu kev nqus calcium thiab tuaj yeem ua rau cov pob txha noj qab haus huv.
- Txhawb Digestive Tolerance:Raws li ib tug maj mam fermentable polyol, maltitol yog zoo dua zam dua li lwm yam qab zib cawv, nrog ib tug ntau dua digestive qhov chaw.
- Prebiotic Potential:Cov kev tshawb fawb tam sim no qhia tias maltitol tuaj yeem hloov kho lub plab microbiota thiab tau pom tias muaj peev xwm tiv thaiv lub siab rog degeneration hauv cov qauv tsiaj.
- Tsis-Reactive nyob rau hauv Formulations:Tsis koom nrog Maillard cov tshuaj tiv thaiv, khaws cia cov xim thiab tsw kev ncaj ncees ntawm cov khoom noj uas muaj cua sov.
Maltitol siv rau dab tsi?
- Khoom qab zib tsis muaj qab zib:Cov khoom qab zib tawv, cov khoom qab zib mos, gummies, jellies, mints, thiab chewy sweets - Hom I crystalline granules muab kev tuav zoo thiab zoo sib xws.
- Chocolate & Coatings:Cov qhob noom xim kasfes tsis muaj qabzib, cov txheej txheem sib xyaw, thiab cov khoom lag luam uas muaj chocolate - maltitol ua tib zoo ua raws li tus cwj pwm melting ntawm sucrose, xa cov kev ntxhib los mos thiab ci.
- Chewing Gum:Muab qhov xav tau qab zib, bulk, thiab crystallisation tswj nyob rau hauv ob qho tib si stick thiab pellet pos hniav formulations.
- Cov khoom ci:Ncuav mog qab zib, ncuav qab zib, ncuav pastries, thiab qab zib filling - tshav kub stability thiab tsis-xim av xim khaws cov khoom xim thiab kev ntxhib los mos.
- Dairy & Frozen Desserts:Ice cream, yogurt, thiab khov novelties - muab qab zib yam tsis xav tau crystallisation.
- Dej haus:Cov dej haus hmoov sib tov, dej qab zib, thiab dej haus ua haujlwm - sai sai thiab huv si saj profile.
- Pharmaceutical Excipients:Coatings rau cov ntsiav tshuaj, syrups, thiab chewable dosage forms - muab qab zib, bulk, thiab noo noo tswj.
- Cov khoom siv kho qhov ncauj:Cov tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, thiab cov pos hniav tsis muaj qab zib - cov khoom tsis muaj cariogenic txhawb kev kho hniav.
- Mob ntshav qab zib Friendly & Health Foods:Cov khoom lag luam qis-glycemic rau cov neeg mob ntshav qab zib, cov qauv tswj kev hnyav, thiab cov khoom noj txom ncauj noj qab haus huv.
Certificate of Analysis (COA)
Nco tseg: Tus neeg sawv cev COA rau Maltitol Hom I Powder (Crystalline Granules) yog qhia hauv qab no. Ib pawg - tshwj xeeb COA yog muab rau txhua qhov khoom xa tuaj.
| Cov khoom kuaj | Specification | Yam tshwm sim |
|---|---|---|
| Qhov tshwm sim | Dawb crystalline granules los yog hmoov | Ua raws |
| Kev txheeb xyuas (HPLC / IR) | Ua raws li tus qauv siv | Ua raws |
| Assay (Maltitol, anhydrous hauv paus) | Ntau dua lossis sib npaug li 99.0% | 99.5% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 1.0% | 0.25% |
| Specific Optical Rotation | +105.5℃– +108.5 degree | +107.2 degree |
| Melting Point | 148-151 ° C | 149.5°C dej |
| pH (10% daws) | 5.0 – 7.0 | 6.2 |
| Txo Qab Zib (raws li qabzib) | Tsawg dua lossis sib npaug li 0.1% | 0.03% |
| Residue ntawm Ignition | Tsawg dua lossis sib npaug li 0.1% | 0.04% |
| Chloride (Cl) | Tsawg dua lossis sib npaug li 50 ppm | <10 ppm |
| Sulfate (SO₄) | Tsawg dua lossis sib npaug li 100 ppm | <20 ppm |
| Heavy Metals (raws li Pb) | Tsawg dua lossis sib npaug li 5 mg / kg | <1 mg/kg |
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.5 mg / kg | <0.1 mg/kg |
| Nickel (Ni) | Tsawg dua lossis sib npaug li 30 mg / kg | <5 mg/kg |
| Arsenic (As) | Tsis pom | Tsis pom |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 10 CFU / g | <5 CFU/g |
| E. coli | Tsis muaj | Tsis zoo |
| Salmonella | Tsis muaj | Tsis zoo |
| Particle Loj (10 mesh) | Ntau dua lossis sib npaug li 95% dhau los | 98% |
| Xaus | - | Raws li GB 28307-2012 / FCC / USP specifications |
Cov lus nug nquag nug (FAQ)
Q: Qhov txawv ntawm Maltitol Hom I (crystalline) thiab lwm qib maltitol yog dab tsi?
A: Maltitol Hom I yog hais txog lub siab-purity crystalline granular daim ntawv tau los ntawm crystallisation los ntawm high-maltose syrups. Nws txawv ntawm cov kua maltitol syrup (Type II) thiab tshuaj tsuag-qhuav amorphous hmoov nyob rau hauv ob peb yam tseem ceeb: Hom I qhia tau tias tsis tshua muaj hygroscopicity, zoo heev free-flowing zog, thiab superior stability thaum lub sij hawm cia. Liquid maltitol yog ntau hygroscopic thiab siv nyob rau hauv daim ntawv thov qhov twg noo noo tau txais; Cov tshuaj tsuag qhuav tuaj yeem muaj qhov sib txawv ntawm qhov sib txawv me me thiab cov yam ntxwv ntws. Hom I crystalline yog qhov kev xaiv zoo tshaj plaws rau cov khoom siv qhuav qhuav, ntsiav tshuaj, khoom noj khoom haus, thiab cov ntawv thov uas qhov kev xav ntawm noo noo yog qhov tseem ceeb.
Q: Dab tsi yog cov kev cai tshwj xeeb rau maltitol hauv Suav teb?
A: Maltitol tau tswj hwm raws li Tuam Tshoj National Food Safety Standard GB 28307-2012 "Food Additive - Maltitol thiab Maltitol Syrup". Cov qauv no siv rau maltitol uas ua los ntawm cov hmoov txhuv nplej siab los ntawm liquefaction, saccharification, hydrogenation, thiab refining. Nws kuj tau teev nyob rau hauv GB 2760-2024 raws li kev tso cai cov khoom noj ntxiv nrog INS No. 965(i), ua haujlwm ua cov khoom qab zib, stabilizer, tus neeg saib xyuas dej noo, emulsifier, tus neeg sawv cev, thiab thickener.
Q: Puas yog Maltitol Hom Kuv haum rau cov ntsiav tshuaj compression ncaj qha?
A: Yog. Lub crystalline granular daim ntawv muab zoo heev flowability thiab compressibility, ua rau nws haum rau ncaj qha compression tableting daim ntaub ntawv. Nws qis hygroscopicity kuj ua kom muaj kev ruaj ntseg zoo hauv cov ntsiav tshuaj formulations.
Q: Puas yog maltitol haum rau cov tshuaj ntshav qab zib?
A: Yog. Maltitol muaj glycemic Performance index tsawg thiab cuam tshuam tsawg kawg nkaus ntawm cov ntshav qabzib thiab cov tshuaj insulin, ua rau nws tsim nyog rau cov ntshav qab zib thiab cov zaub mov qis. Txawm li cas los xij, cov neeg tau txais kev pab tseem yuav tsum tau qhia kom noj hauv nruab nrab raws li ib feem ntawm kev noj zaub mov kom zoo.
Q: Puas yog maltitol ua rau digestive tsis xis nyob?
A: Zoo li txhua yam qab zib cawv, kev noj ntau dhau ntawm maltitol tuaj yeem ua rau plab zom mov tsis zoo, suav nrog roj, plab hnyuv, lossis laxative cuam tshuam rau qee tus neeg. Lub digestive tolerance pib sib txawv ntawm tus kheej. JECFA tau tsim ib qho ADI ntawm "tsis tau teev tseg" rau maltitol. Peb pom zoo kom tsim nyog daim ntawv lo qhia rau cov neeg siv khoom.
Q: Puas yog maltitol non-cariogenic?
A: Yog. Maltitol tiv taus cov metabolism los ntawm cov kab mob hauv qhov ncauj, tsis tsim cov kua qaub uas ua rau cov hniav lwj, thiab raug cais raws li non-cariogenic. Cov kev tshawb fawb soj ntsuam tau lees paub tias maltitol-raws li cov khoom tsis muaj suab thaj tsis txhawb kev kho hniav.
Peb Qhov Zoo
Koj tus kws tshaj lij kev tsim khoom & Sourcing tus khub
Peb yog ntau tshaj li tus neeg muag khoom - peb yog cov khoom lag luam sib txuas ua ke rau siab - cov khoom xyaw zoo, cov qauv kev cai, thiab cov khoom tiav thoob plaws ntau qhov kev lag luam.
Nrog rau ntau xyoo ntawm kev paub hauv cov nroj tsuag extracts, khoom noj khoom haus additives, cosmetic raw cov ntaub ntawv, thiab cov khoom noj khoom haus, peb pab neeg coj cov kev txawj ntse txawj ntse thiab kev ua lag luam kev pom zoo rau txhua qhov kev koom tes.
01. Ntau yam khoom lag luam
Peb muab ntau yam khoom lag luam, suav nrog cov khoom noj khoom haus ntxiv, cov khoom siv cog qoob loo, txiv hmab txiv ntoo & zaub hmoov, tshuaj pleev ib ce, thiab cov khoom xyaw ua zaub mov.
- Raw Khoom:High -cov khoom xyaw purity rau zaub mov, dej haus, ntxiv, thiab kev siv tshuaj pleev ib ce.
- Cov khoom tiav:Hauv -tsev tsim cov tshuaj ntsiav, softgels, gummies, kua tee, thiab hmoov sib tov.
- Label Design & Ntim:Kev cai branding tailored rau koj lub hom phiaj ua lag luam.
- Formulation & R & D:Cov kws tshaj lij kev txhawb nqa los tsim cov kev cai sib xyaw, cov qauv tsim muaj, thiab cov khoom siv tshiab.
- Ntiaj teb no Logistics:Txhim khu kev xa khoom, cov ntaub ntawv, thiab kev pabcuam kev lis kev cai.
04. Kev Ua Haujlwm Zoo
Kev nruj nruj raws li cGMP cov qauv thiab tag nrho cov kev cai pob tshab. Peb nyob twj ywm tam sim no nrog cov kev cai thoob ntiaj teb, suav nrog FDA GRAS, EFSA, thiab lwm yam kev cai hauv cheeb tsam, kom ntseeg tau tias koj cov khoom ua tau raws li cov qauv kev nyab xeeb siab tshaj plaws thiab ua raws.
Yuav tiv tauj li cas
Nrhiav ib qhov chaw txhim khu kev qha ntawm high-purityMaltitol Hom I Powder(Crystalline Granules) rau koj cov qauv tsis muaj qab zib?
Thov hu rau peb ntawmella.zhang@huilinbio-tech.com.
Cov ntaub ntawv
1. JECFA Specification: Maltitol (INS No. 965(i))
Joint FAO/WHO Expert Committee on Food Additives (JECFA). Maltitol. Hauv:Compendium ntawm Food Additive Specifications. Npaj ntawm 46th JECFA (1996), luam tawm nyob rau hauv FNP 52 Ntxiv 4 (1996), superseding specifications npaj nyob rau hauv lub 33rd JECFA (1988), luam tawm nyob rau hauv FNP 38 (1988) thiab nyob rau hauv FNP 52 (1992). Cov hlau thiab arsenic specifications raug kho los ntawm JECFA hauv 2001. Ib qho ADI "tsis tau teev tseg" tau tsim los ntawm 41st JECFA (1993).
Muaj nyob online:https://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/Monograph1/Additive-271.pdf
2. EFSA Rov Ntsuam Xyuas: Maltitols (E 965)
European Food Safety Authority (EFSA). Maltitol (E 965 i, ii) tam sim no tab tom rov ntsuam xyuas dua ua ib feem ntawm EU txoj kev ntsuas kev nyab xeeb ntawm cov khoom noj uas tau tso cai. EFSA Panel ntawm Food Additives thiab Flavorings (FAF) tau ua qhov kev ntsuam xyuas pom zoo rau cov khoom qab zib, suav nrog maltitols. Xyoo 2023, EFSA tau hu rau cov ntaub ntawv ntawm genotoxicity ntawm maltitol. Pab Pawg Ua Haujlwm ntawm Cov Khoom Siv Khoom Noj Khoom Haus tau sib tham txog cov txheej txheem ntawm cov tswv yim rau maltitol (965(i)) thiab maltitol syrup (965(ii)) (EFSA-Q-2017-00490; EFSA-Q-2011-00755).EFSA Maltitol Page:https://www.efsa.europa.eu/en
Tsis lees paub
Cov khoom no yog tsim los rau kev tsim, kev tsim, thiab kev ua haujlwm ntxiv nkaus xwb. Nws tsis yog rau tib neeg noj raws li cov khoom tiav. Cov lus hais txog cov txiaj ntsig kev noj qab haus huv yog ua raws li kev tshawb fawb txog zaub mov noj thiab luam tawm cov kev tshawb fawb soj ntsuam, thiab tsis yog tsim los kuaj, kho, kho, lossis tiv thaiv kab mob.
Cim npe nrov: maltitol hom i hmoov (crystalline granules), Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag
