Taw qhia

Trans{0}}Cinnamaldehyde (TCA)yog qhov tseem ceeb tshaj plaws aromatic compound uas txhais cov yam ntxwv sov, ntsim - qab zib aroma thiab tsw ntawm cinnamon, tsim txog li 90% ntawm cinnamon tseem ceeb roj. Qhov no tshwm sim lawm, -unsaturated aldehydekuj yog coj mus muag synthesized thiab muaj kev ruaj ntsegGRAS (Feem ntau lees paub tias muaj kev nyab xeeb)raws li txoj cai los ntawm US FDA ua tus neeg sawv cev flavoring. Tshaj nws cov ntxhiab tsw ntxhiab, TCA yog ntau yam bioactive molecule nrog kev tshawb fawb pom zoobroad -spectrum antimicrobial, antioxidant, thiab tiv thaiv -cov khoom ua rau mob. Nws dual functionality- ua tus thawjtsw/fragrance muajthiab muaj zognatural active neeg sawv cev- ua rau nws tsis muaj nuj nqis nyob hauv cov zaub mov, tshuaj pleev ib ce, tshuaj, thiab kev lag luam ua liaj ua teb. Kev ua lag luam thoob ntiaj teb rau TCA yog qhov tseem ceeb thiab loj hlob, muaj nuj nqis ntawm ntau lab daus las, cuam tshuam nws qhov dav -nrog rau kev lag luam tseem ceeb.^[1]

product-600-451

Biochemical & Physical Parameters

Parameter	Specification / Tus nqi	Lus hais
CAS Nr.	14371-10-9	CAS tshwj xeeb rau covtransisomer.
FEMA Number	2286	Flavor and Extract Manufacturers Association tus cim rau kev siv khoom noj.
Molecular Luj	132.16 g / mol
Qhov ntom	~ 1.05 g / mL ntawm 25 degree	hnyav dua dej.
Melting Point	-9 rau -4 degree	Ua kua ntawm chav tsev kub.
Boiling Point	~ 250-252 degree
Refractive Index (n²⁰/D)	~1.621 - 1.622	Cov yam ntxwv kho qhov muag.
Flash Point	~ 71℃(160℃F)	Combustible kua.
Solubility	Soluble hauv roj, ethanol, DMSO; me ntsis hauv dej (~ 1.1 g / L ntawm 20 degree).	Hom rau aromatic aldehydes.
Cia	2-8 degree, kaw nruj nreem, nyob rau hauv inert roj (argon).	Cua thiab lub teeb rhiab heev.
Vapor Density	4.5-4.6 (vs huab cua)	Vapors hnyav dua li huab cua.

Mechanism ntawm Action

Cov txiaj ntsig lom neeg sib txawv ntawm Cinnamic Aldehyde qia los ntawm nws cov qauv tshuaj tshwj xeeb, tshwj xeeb tshaj yog nws , -unsaturated aldehyde moiety, uas tso cai rau nws cuam tshuam nrog thiab cuam tshuam cov hom phiaj tseem ceeb hauv cov kab mob microbes thiab hlwb.^[1].

1. Thawj Cov Tshuaj Tiv Thaiv Kab Mob ntawm Membrane Disruption:

Cinnamic Aldehyde muaj txiaj ntsig zoo tiv thaiv ntau yam kab mob (ob leeg Gram{0}}positive thiab Gram-negative) thiab fungi. Nws lub hom phiaj tseem ceeb ntawm kev nqis tes ua suav nrogcuam tshuam nrog thiab cuam tshuam cov microbial cell membrane. Qhov no ua rau:

Los ntawm Vital Ions thiab Cellular Cov ntsiab lus: Kev puas tsuaj rau daim nyias nyias ua rau cov poov tshuaj, phosphate ions, thiab cov molecules loj dua li ATP, RNA, thiab DNA.
Inhibition ntawm Zog Metabolism: Nws cuam tshuam cov proton motive quab yuam thoob plaws hauv daim nyias nyias, inhibiting kev ua ntawm daim nyias nyias - khi ATPase thiab ua rau lub cell lub zog tsim.
Kev hloov pauv ntawm Membrane Fatty Acid Composition: Cinnamic Aldehyde tuaj yeem sib xyaw ua ke thiab hloov kho lipid profile ntawm daim nyias nyias, ntxiv kev cuam tshuam nws txoj haujlwm thiab ua kom yooj yim rau nws tus kheej.

2. Induction ntawm Oxidative Stress thiab Apoptosis:

Cinnamal tuaj yeem ua rau muaj kev puas tsuaj sab hauv hauv cov hlwb:

ROS Overload: Nws induces lub overproduction ntawmReactive Oxygen Hom (ROS), overwhelming lub cell tiv thaiv antioxidant thiab ua rau oxidative puas tsuaj rau cov proteins, lipids, thiab DNA.
Mitochondrial Dysfunction thiab Apoptosis: Hauv cov hlwb eukaryotic (xws li cov kab mob fungal thiab qee cov kab mob mammalian), qhov kev ntxhov siab oxidative cuam tshuam kev ua haujlwm ntawm mitochondrial, ua rau kev tso tawm ntawm cytochrome c thiab ua kom txoj hauv kev uas ua rau kev tuag ntawm tes (apoptosis).

3. Kev cuam tshuam nrog Cellular Metabolism thiab Biofilm Tsim:

Tshaj li kev tawm tsam ntawm daim nyias nyias, Cinnamal cuam tshuam nrog cov txheej txheem metabolic tseem ceeb, suav nrog cov amino acid thiab carbohydrate metabolism, ua rau lub cev tsis muaj peev xwm loj hlob thiab tiv thaiv nws tus kheej. Nws tseem paub txoginhibit qhov tsim ntawm biofilms, uas yog kev tiv thaiv cov zej zog ntawm cov kab mob microbes uas tiv taus cov tshuaj tua kab mob.

Cov txiaj ntsig & Cov Khoom Tseem Ceeb

Powerful Antioxidant of Cinnamic Aldehyde

Muaj zog, dav -Spectrum Antimicrobial: Muaj nuj nqi raws li kev ua tau zoo heevnatural preservativetiv thaiv cov kab mob thiab fungi, muab lwm txoj hauv kev rau cov tshuaj hluavtaws hauv cov khoom noj, tshuaj pleev ib ce, thiab cov khoom ua liaj ua teb.
Muaj zog Antioxidant: Tshem tawm cov dawb radicals, pab tiv thaiv oxidative rancidity hauv cov khoom thiab muaj peev xwm txo tau oxidative kev nyuaj siab hauv cov kab mob lom.
Kos npe sov-Spicy Aroma: Muab cov qhabnias, thoob ntiaj teb lees paub cov ntxhiab tsw thiab tsw ntawm cinnamon, qhov tseem ceeb rau kev tsim cov khoom siv txaus nyiam^[1][2].
GRAS Status thiab Natural Origin: Nws pom zoo ua zaub mov flavoring thiab nws muab los ntawm ib hom txuj lom pab txhawb nws siv nyob rau hauv "huv-label" thiab natural formulation strategies.
Multi-Kev siv tau rau kev lag luam: Ib qho khoom xyaw uas muaj cov txiaj ntsig zoo tshaj qhov kev ua kom tsw qab, tsw ntxhiab, khaws cia, thiab siv bioactive, muab cov qauv tsim muaj ntau yam.

Daim ntawv thov thoob plaws kev lag luam

Kev lag luam	Lub luag haujlwm tseem ceeb	Piv txwv Kev Siv & Lus Cim
Khoom noj khoom haus & dej haus	Flavoring Agent & Natural Preservative	Siv rau hauv cov khoom qab zib, zom cov pos hniav, ice cream, ci khoom, khoom qab zib, dej cawv (xws li, flavored spirits), sauces, thiab nqaij cov khoom. Kev siv ntau ntau ntawm 10 ppm hauv dej haus rau 5000 ppm hauv cov pos hniav^[1][2][3].
Fragrance & Cosmetics	Fragrance Ingredient & Functional Active	Ib qho tseem ceeb ntawm cov tshuaj tsw qab, xab npum, tshuaj ntxuav tes, tshuaj zawv plaub hau, thiab cov khoom siv kho qhov ncauj rau nws cov ntawv sov, ntsim. Kuj tseem muaj nuj nqis hauv cov tshuaj pleev ib ce rau nws cov tshuaj tua kab mob thiab tshuaj tua kab mob antioxidant^[1][2].
Pharmaceutical & Kev Tshawb Fawb	Bioactive Intermediate & Kev Tshawb Fawb Tshuaj	Tshawb nrhiav nws cov tshuaj tiv thaiv kab mob, tiv thaiv - mob, thiab tshuaj tiv thaiv kab mob hauv kev tshawb fawb ua ntej. Siv los ua ib qho tshuaj precursor thiab hauv kev sib txuas ntawm ntau cov molecules (piv txwv li, Schiff bases rau sensing daim ntaub ntawv)^[4].
Ua liaj ua teb	Ntuj Antimicrobial & Repellent	Kawm ua tshuaj tua kab botanical, tshuaj tua kab mob rau kev tiv thaiv qoob loo, thiab tshuaj tua kab mob. Siv nyob rau hauv tsiaj pub rau nws cov kev pab cuam antimicrobial^[1].

Kev nyab xeeb, kev tswj hwm & tuav

Kev ruaj ntseg Profile:
Trans-Cinnamaldehyde yog suav tias yog kev nyab xeeb rau kev noj nyob rau hauv cov nqi tswj raws li tus neeg sawv cev tsw. Txawm li cas los xij, hauv daim ntawv concentrated, nws yog atawv nqaij thiab qhov muag khaus (H315, H319)thiab aTej zaum daim tawv nqaij sensitizer (H317), txhais tau tias nws tuaj yeem ua rau muaj kev fab tshuaj tiv thaiv kab mob dermatitis hauv qee tus neeg. Kev tuav cov hnab looj tes kom raug thiab tiv thaiv qhov muag yog qhov tseem ceeb.

Txoj Cai Tswjfwm:

U.S.: GRAS raws li ib tug flavoring (FDA) thiab pom zoo rau siv nyob rau hauv cov zaub mov.
Teb chaws Europe: Pom zoo raws li ib tug flavoring. Nws siv hauv tshuaj pleev ib ce yog ua raws li IFRA (International Fragrance Association) cov lus qhia los tswj kev pheej hmoo ntawm kev nkag siab.
Tuam Tshoj: Cov npe hauv GB 2760 tus qauv siv los ua zaub mov flavoring thiab preservative rau saum npoo - kho txiv hmab txiv ntoo tshiab.

Cov Lus Qhia Tseem Ceeb:

Cia: Khaws rau hauv qhov txias (2-8 degree), qhov chaw tsaus nyob rau hauv qhov chaw tsis muaj zog (argon) tiv thaiv oxidation thiab polymerization.
Combustibility: Nws yog cov kua uas combustible nrog ib tug flash point nyob ib ncig ntawm 71 degree. Khaws kom deb ntawm tshav kub thiab qhib nplaim taws.

Cov lus nug nquag nug (FAQ).

Q: Puas yog Trans-Cinnamaldehyde zoo ib yam li Cinnamic Aldehyde?

A: Yog. "Trans-Cinnamaldehyde," "Cinnamic Aldehyde," thiab "Cinnamal" yog cov lus sib piv rau tib cov tshuaj sib xyaw (CAS 14371-10-9). Cov "trans-" ua ntej feem ntau raug tshem tawm hauv kev siv ntau, vim qhov no yog qhov tseem ceeb thiab kev lag luam cuam tshuam isomer.

Q: Dab tsi yog qhov kev txhawj xeeb txog kev nyab xeeb thaum tuav Trans-Cinnamaldehyde?

A: Cov teeb meem tseem ceeb yog tawv nqaij thiab qhov muag khaus thiab muaj peev xwm ua rau tawv nqaij rhiab heev (kev tsis haum). Nco ntsoov xa mus rau Daim Ntawv Qhia Kev Nyab Xeeb (SDS) thiab siv cov cuab yeej tiv thaiv tus kheej tsim nyog (PPE) xws li nitrile lossis butyl roj hmab hnab looj tes thiab looj tsom iav dub. Xyuas kom muaj qhov cua zoo.

Q: Puas yog Trans-Cinnamaldehyde tuaj yeem siv los ua khoom noj khoom haus ntuj?

A: Yog. Nws muaj zog antimicrobial thiab antifungal zog ua rau nws yog ib tus neeg sib tw zoo tshaj plaws rau kev ncua lub txee lub neej ntawm cov khoom noj. Kev tshawb fawb qhia tau hais tias muaj txiaj ntsig zoo tiv thaiv cov khoom noj uas tsis zoo xws li Aspergillus hom. Nws twb tau pom zoo rau lub hom phiaj no hauv qee daim ntawv thov, xws li ntawm cov txiv hmab txiv ntoo tshiab.

Q: Vim li cas qhov purity tseem ceeb, thiab cov qib twg muaj?

A: Purity cuam tshuam rau tsw zoo, reactivity, thiab haum rau tej daim ntaub ntawv.

1. Ntau dua lossis sib npaug li 98-99% (Technical/Reagent Grade): Tsim nyog rau kev lag luam synthesis, fragrance compounding, thiab kev tshawb fawb.
2. FCC (Food Chemical Codex) Qib: Ua tau raws li cov qauv kev nyab xeeb thiab purity nruj dua rau kev siv cov khoom noj thiab dej haus.

Tiv tauj peb

Xauv lub zog dual ntawm qhov tseem ceeb ntawm cov txuj lom tseem ceeb thiab tus neeg sawv cev muaj zog bioactive. PebTrans{0}}Cinnamaldehyde (CAS 14371-10-9)muaj nyob rau hauv siab - qib purity kom tau raws li koj cov kev xav tau ntawm kev tsim cov tsw, ntxhiab, khaws cia, thiab kev tshawb fawb.

Hu rau peb pab neeg muag khoom hnub no rau:

Thov ibqauvthiab aCertificate of Analysis (CoA).
Sib tham txog koj daim ntawv thov tshwj xeeb thiab tau txaiskev txhawb nqa.
Nug txogFCC qibrau daim ntawv thov zaub mov los yogtus nqi ntau.

E-mail:ella.zhang@huilinbio-tech.com.

Cov ntaub ntawv

Cim npe nrov: trans-cinnamaldehyde kua, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag