Taw qhia
Vanillyl cawvyog ib qho tshwm sim phenolic compound uas ua haujlwm hauv lub tsev thaiv hauv ob qho tib si xwm thiab kev lag luam. Nws yog daim ntawv txo qis cawv ntawm vanillin thiab pom muaj nyob rau hauv cov nroj tsuag xws li vanilla taum, cloves, thiab rhizome ntawmGastrodia elata(ib txwm tshuaj ntsuab). Qhov no compound yog nqi zog rau nwsqab zib, creamy, thiab balsamic vanilla -zoo li aroma, uas yog feem ntau suav hais tias smoother thiab tsis tu ncua tshaj vanillin nws tus kheej[1][2].
Tshaj li nws cov khoom muaj txiaj ntsig, Vanillyl Cawv tau lees paub rau nwsbioactivity ntau yam. Nws yog dav siv los ua tus neeg sawv cev flavoring hauv cov zaub mov, cov tshuaj tsw qab hauv cov tshuaj pleev ib ce, thiab ib qho tseem ceeb nruab nrab hauv cov organic synthesis thiab kev tshawb fawb tshuaj. NwsFeem ntau Pom tau tias muaj kev nyab xeeb (GRAS)raws li txoj cai rau kev siv ua zaub mov flavoring (FEMA 3737) underscores nws cov ntaub ntawv kev nyab xeeb rau kev tswj cov ntawv thov[1].
Biochemical & Physical Parameters
| Parameter | Specification / Tus nqi |
|---|---|
| CAS Nr. | 498-00-0 |
| Molecular Formula | C₈H₁₀O₃ |
| Molecular Luj | 154.16 g / mol |
| Melting Point | 113 - 117 degree |
| Boiling Point | ~290 - 313 degree |
| Qhov ntom | 1.226 ± 0.06 g / cm³ |
| pKa (Predicted) | 9.75 ± 0.18 |
| Solubility | Soluble hauv dej kub, ethanol, methanol, DMSO, roj; sparingly soluble hauv dej txias (~ 2 mg / mL ntawm 20 degree) |
| Flash Point | >110 degree |
| Kev cia khoom | 2-8℃nyob rau hauv qhuav, airtight thawv, tiv thaiv los ntawm lub teeb |
| Txee lub neej | Nyob ruaj khov raws li kev pom zoo |
Mechanism of Action: A Multi-Target Bioactive Phenol
Vanillyl Alcohol's biological kev ua ub no los ntawm nws cov qauv phenolic, ua kom muaj ntau hom kev ua:
Antioxidant Kev Ua Haujlwm
Cov pab pawg phenolic hydroxyl tuaj yeempub ib lub atom hydrogen los yog ib qho hluav taws xob los ua kom cov dawb radicalszoo li reactive oxygen hom (ROS). Qhov no pabinhibit lipid peroxidation, tiv thaiv cellular thiab khoom Cheebtsam los ntawm oxidative puas.
Anti-inflammatory & Analgesic (Pain-Relieving) Activity
Kev tshawb fawb qhia tias Vanillyl Cawv muaj qhov tseem ceebanti-inflammatory thiab anti-nociceptive (mob-blocking) cuam tshuam. Nws cov mechanism yog ntseeg tau los koom nrogmodulation ntawm inflammatory pathways, muaj feem cuam tshuam rau kev tsim khoom lossis kev ua ntawm pro- cov neeg kho mob inflammatory xws li cytokines. Cov cuab yeej no txuas nrog kev siv ib txwm siv ntawm nws qhov chaw ntuj[3].
Anti-Kev ua haujlwm angiogenic
Cov kev tshawb fawb pom tau tias Vanillyl Cawv tuaj yeem ua tautseem ceeb inhibit angiogenesis-kev tsim cov hlab ntsha tshiab. Qhov no yog ib qho tseem ceeb ntawm kev tshawb nrhiav hauv thaj chaw tshawb fawb txog cov xwm txheej uas tsis muaj kev tswj hwm vascular loj hlob yog qhov tseem ceeb[3].
Antimicrobial Activity
Nws qhiadav -spectrum kev ua haujlwm tawm tsam ntau yam kab mob thiab cov kab mob fungal. Lub mechanism yuav muajcuam tshuam microbial cell membranesthiabcuam tshuam nrog cov txheej txheem tseem ceeb ntawm tes, ua rau nws yog ib qho kev txaus siab rau cov ntawv thov ntuj preservative[2].
Cov txiaj ntsig & Cov Khoom Tseem Ceeb
| Tau txais txiaj ntsig | Nqe lus piav qhia & Daim ntawv thov cuam tshuam |
|---|---|
| Pleasant & Stable Flavor/Fragrance | Muab ibqab zib, creamy, vanilla- nyiam tsw thiab sajuas ruaj khov thiab tsis tshua muaj ntse dua vanillin, zoo tagnrho rau siab -kawg flavour thiab naj hoom. |
| Ntuj Antioxidant | Ua raws li adawb radical scavenger, txhim kho lub txee- lub neej ntawm rog- muaj cov khoom (khoom noj khoom haus, tshuaj pleev ib ce) thiab muab cov txiaj ntsig kev noj qab haus huv hauv cov qauv tshawb fawb. |
| Multi-Functional Bioactivity | Muab kev sib xyaw ua ke ntawmtshuaj tiv thaiv -mob, analgesic, thiab anti-angiogeniccov khoom, ua rau nws muaj txiaj ntsig zoo rau kev tshawb fawb biomedical thiab nutraceutical[3]. |
| Kev lees txais | TuavGRAS (FEMA 3737)raws li txoj cai rau kev siv los ua khoom noj khoom haus flavoring thiab tau pom zoo los ntawm JECFA, ua kom yooj yim rau nws siv hauv cov neeg siv khoom thoob ntiaj teb. |
| Ntau yam Synthetic Intermediate | Lub reactivity ntawm nws cov cawv thiab phenol pawg ua rau nws ib tugqhov tseem ceeb ua ntejrau synthesizing ntau complex molecules nyob rau hauv pharmaceuticals thiab zoo tshuaj. |
Cov ntawv thov hauv Kev Lag Luam
1. Khoom noj khoom haus & dej haus kev lag luam: Feem ntau siv los ua aflavoring tus neeg sawv cev(TSI 3737). Nws muab cov khoom qab zib, vanilla, thiab creamy sau ntawv rau cov khoom ci, ice cream, confectionery, puddings, thiab dej haus. Cov qib kev siv ib txwm muaj txog li 12.0 mg / kg hauv ntau pawg zaub mov.
2. Fragrance & Cosmetics: Ib qho khoom tseem ceeb hauvperfumes, soaps, tshuaj zawv plaub hau, thiab cov khoom tu tawv nqaijRau nws sov, balsamic vanilla tsw. Nws cov cuab yeej antioxidant kuj ua rau cov khoom ruaj khov.
3. Pharmaceutical & Biomedical Research: Siv ua apharmacologically nquag nruab nrab lossis siv tus qauv. Nws kawmtshuaj tiv thaiv -inflammatory, neuroprotective, thiab anti-angiogenickev ua ub no tsav kev tshawb fawb mus rau cov tshuaj kho tshiab[3].
4. Tshuaj Synthesis: Ua haujlwm tseem ceebtsim thaiv rau cov organic synthesis. Nws yog siv rau hauv kev tsim tshuaj, agrochemicals, thiab lwm yam tshuaj zoo, feem ntau ua rau muaj kev cuam tshuam ntawm nws pawg hydroxyl.
Cov lus nug nquag nug (FAQ)
Q: Dab tsi yog qhov txawv ntawm Vanillyl Cawv thiab Vanillin?
A: Vanillyl Cawv yog qhov txo qis ntawm vanillin (cov pab pawg aldehyde -CHO raug txo mus rau -CH2OH pawg cawv). Qhov no ua rau nws smoother, creamier, thiab tsawg pungent aroma thiab hloov nws cov tshuaj reactivity thiab lom lom.
Q: Puas yog Vanillyl Cawv muaj kev nyab xeeb?
A: Nws feem ntau suav hais tias muaj kev nyab xeeb (GRAS) thaum siv los ua zaub mov flavoring nyob rau hauv kev txwv. Nyob rau hauv daim ntawv concentrated hmoov, nws yog cais raws li irritant. Cov cuab yeej tiv thaiv tus kheej kom raug (PPE) zoo li hnab looj tes thiab tsom iav yuav tsum hnav. Nws yog rau kev tsim khoom lossis kev tshawb fawb siv nkaus xwb, tsis yog rau kev noj ncaj qha raws li kev ntxiv.
Q: Yuav ua li cas Vanillyl Cawv hmoov yuav khaws cia?
A: Rau kev ruaj ntseg ntev ntev, khaws cia hauv qhov txias (2-8 degree), qhuav, thiab qhov chaw tsaus rau hauv lub thawv kaw nruj nreem nyob rau hauv qhov chaw tsis muaj zog yog tias ua tau. Qhov no tiv thaiv oxidation, noo noo nqus, thiab muaj peev xwm decomposition.
Q: Nws solubility yog dab tsi?
A: Nws yog soluble hauv cov kuab tshuaj organic xws li ethanol, methanol, thiab DMSO, thiab muaj cov roj solubility zoo. Nws yog sparingly soluble hauv dej txias tab sis solubility nce hauv dej kub.
Tiv tauj peb
Tshawb nrhiav qhov ntshiab, ntau yam peev xwm ntawmVanillyl cawvrau koj qhov project tshiab. Peb lub siab -purity (Ntau dua lossis sib npaug li 98%) hmoov yog qhov zoo tagnrho rau kev tshawb fawb, kev tsim kho, thiab kev tsim khoom thoob plaws flavors, fragrances, thiab life sciences.
Tiv tauj peb hnub no rau:
- Thov ibComprehensive technical dossier thiab Certificate of Analysis (CoA).
- Sib thamkev cai purity qib los yog bulk ntimkev xaiv.
- Muab qhov kev txiav txim rau cov qauv hauv ntau -gram kom muaj nuj nqis.
E-mail:ella.zhang@huilinbio-tech.com.
Cim npe nrov: vanillyl cawv hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag
