Trehalose hmoov

1. Khoom taw qhia

Trehalose hmoovyog ib qho ruaj khov uas tsis txo qis disaccharide, uas yog tsim los ntawm ob lub suab thaj molecules ntawm pyran nplhaib thiab 1, 1-glycoside daim ntawv cog lus. Nws yog qhov ruaj khov nyob rau hauv qhov kub thiab txias, txias, qhuav dej poob thiab lwm yam mob hnyav los tsim cov yeeb yaj kiab tiv thaiv tshwj xeeb ntawm lub xov tooj ntawm tes, tiv thaiv cov qauv biomolecular tsis raug puas tsuaj, thiaj li tswj tau cov txheej txheem ntawm lub neej thiab cov yam ntxwv ntawm kev ua neej nyob. lub cev.

2. Cov ntaub ntawv yooj yim

3. Cov khoom tso saib

4. Cov khoom ua haujlwm

(1) Raws li sweetener thiab lwm yam qab zib, dav siv hauv kev lag luam khoom noj

(2) Vim nws ruaj khov heev, nws yog siv los ua stabilizer thiab tiv thaiv tus neeg sawv cev hauv kev tsim tshuaj.

(3) Hauv cov xwm txheej tsis zoo tuaj yeem tsim cov yeeb yaj kiab tshwj xeeb rau ntawm lub xov tooj ntawm tes, thiab siv rau hauv kev tsim cov tshuaj pleev ib ce

5. Lub luag haujlwm hauv tshuaj pleev ib ce

(1) Trehalose hmoovmuaj qhov hnyav molecular me me thiab yooj yim kom nqus tau los ntawm daim tawv nqaij

Nkag mus rau cov hlwb los ua nws lub luag haujlwm tshwj xeeb ntawm cov dej los hloov cov kev ntxhov siab thiab tiv thaiv cov cell membranes, txhim kho lub peev xwm ntawm cov hlwb los tiv thaiv dryness thiab khov, thiaj li txhim kho lub peev xwm ntawm daim tawv nqaij hloov mus rau ib puag ncig.

(2) Txo qhov chaw khov

Lub freezing point ntawm cov dej theem yog txo, uas tuaj yeem txhim kho qhov kub thiab txias stability ntawm cov khoom.

(3) Tiv thaiv cov roj decomposition

Rau cov khoom uas muaj fatty acids thiab esters, nws muaj peev xwm inhibit oxidative rancidity ntawm cov khoom.

(4) tiv thaiv cov protein denaturation, tswj cov nyhuv ntawm ntau yam proteins thiab polypeptide cov khoom xyaw nquag. Xws li SOD, EGF kev loj hlob zoo

(5) Moisturizing

Kev tuav dej zoo heev, hygroscopicity, hauv lub cev qhuav dej hnyav, tuaj yeem hloov lub luag haujlwm ntawm cov dej hauv cov hlwb.

(6) Kev tiv thaiv hluav taws xob

Nws tuaj yeem tshem tawm OH· dawb radicals uas tsim los ntawm a thiab B rays, kom DNA cell tsis muaj kev hloov pauv. Cov kev tshawb fawb tshawb fawb tau ua pov thawj tias 10mol / kg trehalose tuaj yeem ua rau cov hlwb muaj zog tiv taus 4.3 npaug ntawm cov koob tshuaj ib txwm muaj. Trehalose yog ib qho kev tiv thaiv thiab kho qhov zoo ntawm daim tawv nqaij DNA, uas tuaj yeem tiv thaiv DNA zoo los ntawm kev puas tsuaj los ntawm hluav taws xob.

(7) Antioxidant polyphenols muaj cov nyhuv stabilizing

Kev ruaj ntseg ntawm cov khoom xyaw nquag yog ib qho tseem ceeb ntawm cov tshuaj pleev ib ce. Tam sim no, ntau yam khoom tu tawv nqaij uas muaj cov tshuaj yej ntsuab extract tuaj yeem pom ntawm lub khw. Ntsuab tshuaj yej yog qhov tseem ceeb rau nws cov qib siab ntawm polyphenols. Ntsuab tshuaj yej yog ib qho tshuaj tiv thaiv kab mob antioxidant heev thiab tsis ruaj khov hauv cov qauv. Trehalose stabilizes cov antioxidant polyphenols, yog li txo qhov yuav muaj teeb meem nrog cov khoom.

6. Scope ntawm daim ntawv thov

(1) trehalose muaj kev sib raug zoo, kev sib raug zoo, kev ruaj ntseg, thiab tuaj yeem muab ntxiv rau yuav luag txhua yam tshuaj pleev ib ce, xws li qab zib, tshuaj pleev ib ce, daim npog ntsej muag, essence, lub hauv paus qab zib, tshuaj zawv plaub hau, tshuaj pleev thiab mousse, tshuaj ntxuav lub ntsej muag, thiab lwm yam. siv raws li daim di ncauj, lub qhov ncauj ntxuav, qhov ncauj fragrances xws li sweeteners, tsw cov khoom xyaw, zoo txhim kho.

(2) Tsis tas li ntawd, anhydrous trehalose tuaj yeem siv rau hauv cov tshuaj pleev ib ce ua lub cev qhuav dej rau phospholipids thiab enzymes. Tus nqi ntawm cov additive tuaj yeem xaiv tau hauv thaj tsam ntawm 1 feem pua ​​-10 feem pua ​​raws li nws siv.

(3) Trehalose ua ke nrog hyaluronic acid muaj cov txiaj ntsig zoo ntawm kev tiv thaiv wrinkle, tiv thaiv wrinkle thiab tshuaj pleev thaiv hnub tshuaj pleev ib ce, lub ntsej muag lub ntsej muag thiab thaj chaw qhov muag.

7. Kev siv

Trehalose yog qhov ruaj khov heev rau cov cua sov thiab cov kua qaub, uas tuaj yeem piav qhia los ntawm cov kev sim hauv qab no

(1) stability: pH 3.5 ~ 10, 100c rau 24h

(2) thermal stability ntawm aqueous tov: tsis muaj Browning ntawm 120 degree rau 90min;

(3) Thermal stability ntawm protein-muaj kua; Tsis muaj browning nyob rau hauv boiling dej rau 90 feeb;

(4) Kev khaws cia ntev ntev ntawm cov tshuaj aqueous tsis decompose thiab Browning.

Nws tuaj yeem raug ntxiv ncaj qha rau hauv lub cev, kev ua haujlwm tsis cuam tshuam los ntawm qhov kub thiab txias, pH thiab lwm yam khoom siv raw khoom sib xws. Rau cov khoom qab zib, trehalose tuaj yeem ncaj qha ntxiv rau hauv cov theem dej ua ntej homogenization, lossis tuaj yeem muab sib xyaw rau hauv cov kua dej, thiab ntxiv rau hauv lub cev ntawm txhua theem tom qab homogenization. Rau cov neeg sawv cev dej thiab lwm yam khoom siv ncaj qha rau hauv dej tuaj yeem ua tau.

8. Peb qhov kev pabcuam

(1) Peb yuav teb koj cov lus nug txog cov khoom thiab cov nqi hauv 24 teev

(2) Nrog ib pab neeg tshaj lij, kuv tuaj yeem sib txuas lus ua lus Askiv hauv xov tooj thiab lub suab

(3) tuaj yeem ua cov khoom lag luam customization

(4) Cov neeg siv khoom ntiag tug thiab kev lag luam ntiag tug yuav raug tiv thaiv

9. Hom kev thauj mus los

(1) International nthuav qhia

(2) Air freight

(3) Kev thauj mus los hauv hiav txwv

10. Cov ntaub ntawv tiv tauj

Lub tuam txhab npe: Xi'an Huilin Biological Technology Co., LTD

Tel: 86-029-89281207

E-mail:ella.zhang@huilinbio-tech.com ib

11. Cov khoom lag luam zeem muag

Trehalose hmoov, raws li ib tug tag nrho-natural, multi-functional lom active additive, muaj ib tug muaj zog moisturizing nyhuv thiab ntau yam physiological teebmeem. Yog li ntawd, trehalose thiab nws cov sulfuric acid derivatives yuav siv tau los ua moisturizers, stabilizers thiab zoo txhim kho cov tshuaj pleev ib ce, thiab lawv cov fatty acid derivatives kuj zoo heev surfactants.

Nrog rau kev nce qib ntawm biotechnology thiab tshuaj pleev ib ce, daim ntawv thov ntawm trehalose nyob rau hauv daim tawv nqaij los tiv thaiv kev laus, tiv thaiv qaug zog, lub zog ntxiv, kho qhov txhab, tiv thaiv tshav ntuj thiab tom qab lub hnub kho yuav ua rau kev vam meej. Tsis muaj qhov tsis ntseeg tias trehalose yuav qhia ntau dua thiab muaj txiaj ntsig zoo rau tib neeg kev zoo nkauj, kev tu tawv nqaij thiab kev tu plaub hau.

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