Cov ntaub ntawv khoom
Xanthan gum hmoovyog ib hom bio-gum tau los ntawm fermentation ntawm Xanthomonas campestris nrog carbohydrates ua lub ntsiab raw khoom. Nws muaj kev ua tau zoo tshaj plaws thiab tau siv dav. Tam sim no nws yog lub ntiaj teb cov khoom loj tshaj plaws thiab muaj ntau yam microbial polysaccharide nrog cov khoom siv tshuaj. ruaj khov, siv ntau yam xws li zaub mov, tshuaj lom neeg kev lag luam, tshuaj, kev lag luam, thiab kev ua liaj ua teb.

Basic tsis
|
Khoom npe |
Xanthan Gum |
|
CAS Nr. |
11138-66-2 |
|
EINECS No. |
234-394-2 |
|
Qhov tshwm sim |
Cream-dawb hmoov |
|
Qib |
Qib zaub mov |
|
MF |
C35H49O29 |
|
Qhov hnyav |
25kg / hnab |
|
Txee lub neej |
2 xyoo |
Cov txiaj ntsig kev noj qab haus huv ntawm xanthan cov pos hniav hmoov
Ua kom muaj kev ntxhib los mos thiab ruaj khov ntawm cov khoom noj: Xanthan cov pos hniav tuaj yeem ua kom cov viscosity thiab viscosity ntawm cov zaub mov, ua rau nws denser thiab smoother. Nws tuaj yeem tsim cov gel hauv cov kua thiab txhim kho kev ntxhib los mos thiab saj ntawm cov zaub mov, xws li ua jelly, ntses thiab condiment.
Kev tswj cov ntshav qab zib thiab cov roj cholesterol: Xanthan cov pos hniav tuaj yeem txo cov ntshav qab zib thiab cov roj cholesterol. Nws tuaj yeem txo qhov nqus ntawm cov zaub mov hauv lub plab zom mov, yog li pab tswj cov ntshav qab zib thiab cov cholesterol.
Txhawb txoj hnyuv noj qab haus huv: Xanthan cov pos hniav hmoov muaj txiaj ntsig zoo rau txoj hnyuv, uas tuaj yeem ua rau kev loj hlob ntawm probiotics thiab txhim kho qhov sib npaug ntawm cov kab mob hauv plab. Nws tseem tuaj yeem ua kom lub ntim thiab softness ntawm cov quav, pab tiv thaiv cem quav thiab txhawb plab hnyuv peristalsis.
Antioxidant thiab anti-inflammatory teebmeem: Xanthan pos hniav hmoov yog nplua nuj nyob rau hauv ntau yam tshuaj antioxidant, uas muaj antioxidant thiab anti-inflammatory teebmeem. Nws tuaj yeem cuam tshuam cov dawb radicals, txo cov cell puas thiab tiv thaiv lub cev los ntawm o thiab oxidative kev nyuaj siab.
Cov yam ntxwv ntawm xanthan cov pos hniav hmoov
Kev ruaj ntseg: Xanthan gum hmoov muaj kev ruaj ntseg zoo ntawm qhov sib txawv ntawm qhov kub thiab txias, pH qhov tseem ceeb thiab ion concentrations, thiab tsis yooj yim cuam tshuam los ntawm ib puag ncig sab nraud. Qhov no ua rau nws zoo tagnrho cov khoom noj ntxiv thiab emulsifier.
High viscosity: Xanthan cov pos hniav tuaj yeem tsim cov gel hauv dej sai, nrog cov viscosity siab thiab viscosity. Qhov no ua rau nws muaj peev xwm ua kom muaj viscosity thiab kev ntxhib los mos ntawm cov khoom noj thiab txhim kho saj hauv cov txheej txheem tsim khoom noj.
Solubility: Xanthan pos hniav hmoov yog yooj yim yaj nyob rau hauv dej los tsim ib tug pob tshab los yog me ntsis turbid tov. Qhov no ua rau nws yooj yim rau kev sib xyaw nrog lwm cov khoom xyaw thiab sib xyaw ua ke hauv cov zaub mov, tshuaj lossis tshuaj pleev ib ce.
Compatibility: Xanthan cov pos hniav hmoov yog zoo sib xws nrog ntau lwm yam khoom noj additives thiab cov khoom xyaw, thiab tuaj yeem sib xws nrog feem ntau cov khoom xyaw thiab cov qauv. Qhov no ua rau nws siv dav hauv kev tsim khoom noj thiab tuaj yeem ua tau raws li ntau yam kev xav tau.
Emulsifiability: Xanthan cov pos hniav hmoov muaj emulsifying kev ua tau zoo, uas muaj peev xwm disperse roj thiab dej theem stably thiab tusyees. Qhov no ua rau nws siv dav hauv cov khoom siv mis nyuj, cov khoom noj thiab cov zaub xam lav.
Yuav ua li cas teb tau xanthan cov pos hniav hmoov siv nyob rau hauv?
Kev lag luam zaub mov:Xanthan gum hmoovfeem ntau yog siv los ua ntau yam khoom noj, xws li khov, ntses, hnav khaub ncaws hnav, khoom noj siv mis, khoom qab zib, qhob cij thiab lwm yam. Nws tuaj yeem ua kom cov viscosity, sib xws thiab kev ntxhib los mos ntawm cov khoom noj, txhim kho saj, thiab ua lub luag haujlwm hauv kev ruaj khov emulsification thiab tiv thaiv nag lossis daus.
Kev kho mob teb: Xanthan cov pos hniav hmoov yog siv los ua stabilizer, thickener thiab qeeb tso tus neeg sawv cev hauv kev npaj tshuaj. Nws tuaj yeem pab cov tshuaj tso tawm zoo dua hauv lub cev thiab txhim kho qhov ncauj solubility ntawm cov tshuaj. Tsis tas li ntawd, xanthan cov pos hniav hmoov kuj tseem siv los ua cov kab mob hauv qhov ncauj thiab cov tee dej thiab lwm yam khoom siv kho mob.
Kev lag luam tshuaj pleev ib ce: Xanthan gum hmoov yog siv dav hauv cov tshuaj pleev ib ce, tshwj xeeb tshaj yog nyob rau hauv cov tshuaj pleev ib ce, tshuaj zawv plaub hau, tshuaj zawv plaub hau, tshuaj pleev thiab gels. Nws tuaj yeem ua kom cov viscosity, sib xws thiab kev ntxhib los mos ntawm cov khoom, txhim kho kev siv, thiab ua lub luag haujlwm hauv moisturizing, softening thiab emulsifying.
Cov txheej txheem muaj: Xanthan cov pos hniav tuaj yeem siv los ua cov stabilizer thiab thickener rau cov txheej txheem. Nws tuaj yeem txhim kho fluidity thiab viscosity ntawm coatings, txhim kho cov nyhuv txheej, thiab ua kom cov adhesion thiab durability ntawm txheej.

Kev ntsuas ntsuas
|
Xim |
Off-dawb los yog lub teeb beige |
|
xeev |
Hmoov los yog granule |
|
Viscosity, np |
Ntau dua lossis sib npaug li 6000 |
|
Shear Performance tus nqi |
Ntau dua lossis sib npaug li 6.5 |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 15.0 |
|
Tshauv |
Tsawg dua lossis sib npaug rau 16.0 |
|
Tag nrho nitrogen |
Tsawg dua los yog sib npaug li 1.5 |
|
Pyruvate |
Ntau dua lossis sib npaug li 1.5 |
|
Lead (Pb) |
Tsawg dua los yog sib npaug rau 2.0 (mg/kg) |
|
Tag nrho cov colonies |
Tsawg dua lossis sib npaug li 5000 CFU / g |
|
Pwm thiab poov xab |
Tsawg dua lossis sib npaug li 500 CFU / g |
|
Escherichia coli |
Tsawg dua lossis sib npaug rau 3.0 MNP/g |
Cov khoom ntim thiab shipping
Vim qhov kev ncua deb ntawm kev thauj mus los thoob ntiaj teb, peb yuav ntxiv dag zog rau lub ntim ntawm cov khoom kom tsis txhob muaj kev puas tsuaj rau kev siv cov khoom. Feem ntau, peb siv aluminium foil ob-txheej ntim ntim rau cov khoom me me, nrog rau kev sib tsoo npuas npuas rau sab nraud, thiab cov khoom loj hauv cov qauv duab los qhia cov nruas ntawm 25kg nruas.
Hom kev thauj mus los: hiav txwv, nthuav qhia, huab cua
Kev sib koom tes muab kev pabcuam: DHL / FEDEX / TNT / EMS / UPS, thiab lwm yam.

Kev nyab xeeb ntawm xanthan cov pos hniav
Nws yog cov pos hniav ntuj, yooj yim soluble hauv dej, thiab muaj kev ruaj ntseg zoo heev. Nws tsuas yog yuav tsum tau ntxiv me ntsis ntxiv kom qhov sib xws ntawm cov khoom (siv concentration 0.2%-2}%). US FDA kuj tau pom zoo xanthan cov pos hniav los siv rau hauv cov khoom noj. Yog li ntawd, cov khoom xyaw muaj kev nyab xeeb thiab tuaj yeem siv nrog kev ntseeg siab.
Kev ceev faj rau kev siv
Xanthan cov pos hniav muaj zog hydrophilicity, peb yuav tsum siv nws kom raug thiab do nws tusyees, txwv tsis pub, nws yuav cuam tshuam nws efficiency.
Txoj kev siv kom raug: Peb tuaj yeem fuse xanthan cov pos hniav nrog lwm cov ntaub ntawv pabcuam. Peb ntxiv nws rau cov kuab tshuaj maj mam thaum stirring raws li qhov tseeb ratio. Thov siv nws sai li sai tau tom qab ua tiav.
Hais txog peb
Peb yog cov chaw tsim khoom siv raw khoom los ntawm Tuam Tshoj, tsom mus rau kev muab cov khoom siv raw hauv kev rho tawm, khoom noj, tshuaj pleev ib ce, tshuaj, thiab lwm yam. Xyoo 2012, peb tau pib tsim peb tus kheej kev lag luam txawv teb chaws thiab pib muab cov ntaub ntawv zoo rau ntau lub tuam txhab thoob plaws ntiaj teb. Peb tau mus txog kev koom tes ntev nrog ntau lub tuam txhab, thiab peb zoo siab tos txais txhua tus tuaj tham txog kev koom tes.

Tiv tauj peb
Peb muag cov pos hniav xanthan zoo tshaj plaws, ntau cov khoom lag luam tuaj yeem xa tawm sai, nrog tus nqi zoo, yog tias koj xav tau hu rau peb, email:ella.zhang@huilinbio-tech.com ib
Cim npe nrov: xanthan pos hniav hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag











