Taw qhia rau Konjac Gum
Konjac Gum Powder(Konjac Glucomannan, KGM) yog ib qho dej-soluble dietary fiber muab rho tawm los ntawm tuber ntawmAmorphophallus konjac. Nws cov ntsiab lus tseem ceeb, glucomannan, yog lub siab molecular-yuag polysaccharide uas nqus mus txog 80-100 npaug ntawm nws qhov hnyav hauv dej, tsim cov kua nplaum gel. Cov cuab yeej tshwj xeeb no txhawb kev satiety, ncua lub plab zom mov, thiab pab kho cov ntshav qabzib thiab cov roj cholesterol. European Food Safety Authority (EFSA) tau pom zoo cov ntawv thov kev noj qab haus huv rau glucomannan txog kev tswj qhov hnyav, kev saib xyuas cov roj cholesterol hauv cov ntshav, txo qis cov lus teb tom qab prandial glycemic, thiab kev saib xyuas lub plab zom mov. Peb cov khoom yog tsim los ntawm cov txheej txheem dej-extraction, ua raws li EU E425(i), JECFA, thiab USP / FCC specifications, thiab muab tag nrho cov ntaub ntawv.
Physical & Chemical Parameters
| Parameter | Specification |
|---|---|
| Qhov tshwm sim | Dawb rau cream kom lub teeb tan free-flowing nplua hmoov |
| tsw | Yam ntxwv, me me, los yog tsw tsw |
| Glucomannan (tag nrho cov khoom noj fiber ntau, qhuav hauv paus) | Ntau dua lossis sib npaug li 95% (tus qauv) |
| Carbohydrate (los ntawm kev xeem) | Ntau dua lossis sib npaug li 75% (EU specification) |
| Moisture / Poob rau ziab | Tsawg dua lossis sib npaug li 12% (105 degree, 5 teev; EU: Tsawg dua lossis sib npaug rau 12%; JECFA: Tsawg dua lossis sib npaug li 15%) |
| Protein | Tsawg dua lossis sib npaug li 3% (EU / USP; JECFA: Tsawg dua lossis sib npaug li 8%) |
| Total Tshauv | Tsawg dua lossis sib npaug li 5% (800 degree, 3-4 teev) |
| Cov hmoov txhuv nplej siab | Tsawg dua lossis sib npaug li 3% |
| Ether-Soluble Khoom | Tsawg dua lossis sib npaug li 0.1% |
| Molecular Luj (Glucomannan, nruab nrab) | 200,000 - 2,000,000 Daltons |
| Viscosity (1% tov, 25 degree) | Ntau dua lossis sib npaug li 3,000 mPa·s (Ntau dua lossis sib npaug rau 3 kg·m⁻¹·s⁻¹) |
| pH (1% dispersion) | 4.0 – 7.0 |
| Solubility | Dispersible nyob rau hauv dej kub los yog txias; nce los ntawm tshav kub thiab mechanical agitation |
| Gel tsim (alkaline) | Cov ntaub ntawv thermally ruaj khov gel nrog me me alkali (piv txwv li, K₂CO₃) |
| Particle Loj | 120-200 mesh (customizable) |
| Kev ceev ceev | 0.45 - 0.65 g / mL (zoo) |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2 mg / kg |
| Arsenic (As) | Tsawg dua lossis sib npaug li 3 mg / kg |
| Salmonella | Tsis pub dhau 12.5 g |
| E. coli | Tsis muaj nyob hauv 5 g |
Cov txiaj ntsig ntawm Konjac Gum
- Txhawb Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv:KGM supplementation (Ntau dua lossis sib npaug li 3 g / hnub, noj hauv peb 1 g koob tshuaj nrog dej ua ntej noj mov) tau pom tias yuav pab kom poob phaus raws li ib feem ntawm kev noj zaub mov tsis muaj zog. Ib qho kev tshuaj xyuas 2025 tau pom tias KGM supplementation ntawm ntau dua lossis sib npaug li 5 g / hnub rau ntau dua lossis sib npaug rau 12 lub lis piam tau cuam tshuam nrog kev txo qis ntawm 3.18 kg hauv lub cev hnyav, 1.49 kg / m² hauv BMI, thiab 2.11 cm hauv duav ncig hauv cov neeg rog dhau thiab rog.
- Txhawb satiety & txo qab los noj mov:Thaum lub cev qhuav dej, glucomannan nthuav dav 80-100 zaug hauv ntim, tsim cov kua nplaum hauv lub plab uas ua rau lub plab zom mov, ua kom lub siab ntev, thiab txo qis cov calories ntxiv.
- Lowers LDL Cholesterol & Txhim Kho Lipid Profile:Ib qho triple-dig muag, placebo-tswj RCT (12 lub lis piam, 3 g / hnub) pom tau tias txo qis hauv LDL cov roj cholesterol (−14.1 mg / dL) thiab atherogenic Performance index (−0.50), nrog rau qhov txo qis ntawm 10-xyoo Framingham CHD qhov kev pheej hmoo.
- Stabilizes ntshav qabzib:Cov cuab yeej gel-forming qeeb lub plab zom mov thiab nqus cov carbohydrates, txo qis cov piam thaj tom qab thiab txhim kho insulin rhiab heev, tshwj xeeb tshaj yog rau cov tib neeg uas muaj insulin tsis kam lossis hom 2 mob ntshav qab zib.
- Txhawb Kev Noj Qab Haus Huv & Kev Noj Qab Haus Huv:Raws li kev noj haus fiber ntau, konjac glucomannan pab tswj lub plab zom mov, txo qis cem quav, thiab ua raws li prebiotic uas xaiv txhawb cov plab hnyuv microbiota xws li Bifidobacterium thiab Akkermansia.
- Prebiotic & Gut Microbiota Modulation:KGM hloov lub plab microbiota muaj pes tsawg leeg los ntawm kev ntxiv Bacteroidetes, Akkermansia, thiab Bifidobacterium thaum txo Clostridia thiab Proteobacteria. Nws txhawb nqa luv-chain fatty acid (SCFA) ntau lawm (propionate, butyrate), uas yog txuam nrog txo LDL qib thiab cov cim inflammatory xws li CRP thiab IL-6.
- Inhibits plab hnyuv lipid absorption:KGM downregulates plab hnyuv HDAC3 qhia thiab suppresses CD36, SREBP1, FABP1, thiab PPAR qhia, yog li txo cov hnyuv fatty acid uptake thiab txo cov ntshav lipids nyob rau hauv high-fat noj cov qauv.
- Anti-Inflammatory & Immune-Regulatory Effects:Cov ntaub ntawv pov thawj tseem ceeb qhia txog KGM cov tshuaj tiv thaiv kab mob, nrog rau cov kev siv hauv kev tswj cov kab mob plab hnyuv thiab lwm yam mob.
- Gel-Forming & Thickening Agent rau daim ntawv thov zaub mov:KGM yog dav siv los ua ib tug natural gelling neeg sawv cev, thickener, emulsifier, thiab stabilizer nyob rau hauv cov zaub mov ua vim nws siab viscosity thiab alkaline-induced thermal stability.
- Plant-Based & Vegan-Friendly:100% muab tau los ntawm konjac hauv paus, KGM yog ib txwm cog-raws li, gluten-dawb, thiab haum rau vegan, neeg tsis noj nqaij, thiab huv-label formulations.
Konjac Gum siv rau dab tsi?
- Khoom noj khoom haus:Capsules, ntsiav tshuaj, hmoov blends, sachets, stick packs, effervescent tablets, and gummies (kev tswj qhov hnyav thiab digestive noj qab haus huv qauv)
- Cov Khoom Muag Khoom hnyav:Kev hloov zaub mov shakes, kev noj qab haus huv tswj cov tshuaj ntxiv, satiety-txhim dej haus, thiab cov khoom noj fiber ntau ua ntej
- Khoom noj khoom haus:High-fiber bars, fortified cereals, low-calorie noodles (shirataki), konjac jelly, khoom noj siv mis (yogurt, ice cream), thiab bakery khoom
- Kev siv dej haus:Pre-nplua nuj satiety dej qab zib, hmoov hmoov sib tov, cog-raws li mis nyuj tov, thiab smoothie bases
- Nqaij thiab nqaij nruab deg ua:Fat replacer, binder, and water-holding agent in sausages, surimi, and meat analogs (cog-based meatalterns)
- Confectionery & Jelly khoom:Gummy candies, jellies, paj npleg, thiab txiv hmab txiv ntoo gels - siv alkaline-induced thermal gelation
- Pharmaceutical Npaj:Excipient rau kev tswj-tso ntsiav tshuaj, capsule muab tub lim, thiab bulk laxative formulations
- Tshuaj pleev ib ce & Kev Kho Tus Kheej:Lub ntsej muag lub ntsej muag, tus neeg sawv cev thickening rau cream thiab lotions, thiab bio-based film-forming applications
- Cov ntawv thov kev lag luam:Printing thiab dyeing thickener, roj av drilling kua additive, thiab ua liaj ua teb hydrogels
Certificate of Analysis (COA)
Nco tseg: Tus neeg sawv cev COA rau Konjac Gum Powder yog qhia hauv qab no. COA tiag tiag rau txhua pawg yog muab thaum xa khoom.
| Cov khoom kuaj | Specification | Yam tshwm sim |
|---|---|---|
| Qhov tshwm sim | Dawb rau cream kom lub teeb tan zoo hmoov | Ua raws |
| Glucomannan (qhuav hauv paus) | Ntau dua lossis sib npaug li 95% | 96.5% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 12% | 8.2% |
| Total Tshauv | Tsawg dua lossis sib npaug li 5% | 3.1% |
| Protein | Tsawg dua lossis sib npaug li 3% | 1.8% |
| Cov hmoov txhuv nplej siab | Tsawg dua lossis sib npaug li 3% | 1.2% |
| Ether-Soluble Khoom | Tsawg dua lossis sib npaug li 0.1% | 0.04% |
| Viscosity (1% tov, 25 degree) | Ntau dua lossis sib npaug li 3,000 mPa·s | 4,500 mPa · s |
| pH (1% dispersion) | 4.0 – 7.0 | 5.8 |
| Particle Loj (120 mesh) | Ntau dua lossis sib npaug li 95% dhau los | 98% |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2 mg / kg | <0.2 mg/kg |
| Arsenic (As) | Tsawg dua lossis sib npaug li 3 mg / kg | <0.3 mg/kg |
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 1,000 CFU / g | <50 CFU/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g |
| E. coli | Tsis muaj nyob hauv 5 g | Tsis zoo |
| Salmonella | Tsis pub dhau 12.5 g | Tsis zoo |
| Gel tsim (alkaline) | Ua ib qho thermally ruaj khov gel | Ua raws |
| Xaus | - | Raws li EU E425(i) thiab JECFA specifications |
Cov lus nug nquag nug (FAQ)
FAQ
Q: Dab tsi yog EU thiab JECFA cov cai tswj hwm rau Konjac Gum?
A: Raws li EU Txoj Cai (EU) Tsis Muaj 231/2012 rau E425 (i) Konjac Gum, cov lus qhia tshwj xeeb suav nrog: carbohydrate Ntau dua lossis sib npaug li 75%, poob ntawm ziab Tsawg dua lossis sib npaug li 12%, protein tsawg dua lossis sib npaug 3%, hmoov txhuv nplej siab tsawg dua lossis sib npaug li 3%, tag nrho cov hmoov tshauv tsawg dua lossis sib npaug 3%, mg/kg, txhuas Less dua los yog sib npaug rau 2 mg/kg, thiab viscosity (1% tov) Ntau tshaj los yog sib npaug rau 3 kg·m⁻¹·s⁻¹. JECFA (57th, 2001) cov lus qhia zoo sib xws tab sis tso cai rau poob qis dua lossis sib npaug li 15% thiab cov protein tsawg dua lossis sib npaug li 8%. Peb cov khoom ua tau raws li ob qho kev cai.
Q: Dab tsi EFSA daim ntawv thov kev noj qab haus huv tau pom zoo rau glucomannan?
A: EFSA Vaj Huam Sib Luag ntawm Cov Khoom Noj Khoom Noj, Khoom Noj Khoom Haus thiab Kev Ua xua (NDA) tau txais txiaj ntsig zoo soj ntsuam glucomannan daim ntawv thov kev noj qab haus huv rau:
- Kev txo lub cev hnyav raws li ib feem ntawm kev noj zaub mov tsis muaj zog (hnub noj tsawg kawg 3 g, hauv peb koob tshuaj 1 g txhua, noj 1-2 khob dej ua ntej noj mov).
- Kev saib xyuas ntawm cov roj cholesterol hauv cov ntshav ib txwm muaj (ib hnub koob tshuaj tsawg kawg 3 g).
- Kev txo qis ntawm cov lus teb tom qab prandial glycemic ( noj txhua hnub tsawg kawg 3 g ib pluas noj).
- Kev tu lub plab ua haujlwm ib txwm muaj (ib hnub koob tshuaj tsawg kawg 3 g).
Q: Qhov txawv ntawm Konjac Gum thiab Konjac Hmoov yog dab tsi?
A: Konjac hmoov yog cov khoom nyoos tsis huv los ntawm konjac tuber (crushed thiab qhuav), muaj kwv yees li 60-75% glucomannan. Konjac cov pos hniav yog cov purified dej-soluble hydrocolloid tau los ntawm aqueous extraction ntawm konjac hmoov, nrog ntau dua glucomannan cov ntsiab lus (Ntau dua los yog sib npaug rau 95%) thiab txhim khu kev ua haujlwm zoo. Rau kev noj zaub mov ntxiv thiab kev siv cov khoom noj uas yuav tsum tau ua kom muaj purity siab thiab zoo ib yam viscosity, konjac cov pos hniav yog qhov kev xaiv.
Q: Koj tus MOQ yog dab tsi? Kuv puas tuaj yeem xaj cov qauv?
A: Peb tus qauv MOQ yog 1 kg ib yam khoom. Yog lawm, kuaj dawb (50-100 g) muaj nyob rau ntawm kev thov; shipping nqi tuaj yeem thov rau cov qauv xa tuaj.
Q: Dab tsi yog qhov pom zoo npaum li cas rau kev tswj qhov hnyav hauv cov khoom tiav?
A: EFSA yuav tsum muaj tsawg kawg yog 3 g ntawm glucomannan ib hnub (peb 1 g koob tshuaj, noj 1-2 khob dej ua ntej noj mov). Rau kev tswj hwm qhov hnyav, peb pom zoo kom tsim ib hnub noj 3-5 g, muab faib ua 30-60 feeb ua ntej noj mov loj. Xyuas kom muaj dej txaus (tsawg kawg 250 ml ib gram) kom tsis txhob muaj kev pheej hmoo ntawm txoj hlab pas.
Q: Konjac Gum puas tuaj yeem siv rau hauv cov dej ntshiab? Nws puas yaj tag?
A: Konjac Gum tsis yaj tag nrho hauv dej; Nws disperses los ua ib tug khov, pos huab gel-zoo li colloidal dispersion. Nws tsis haum rau kev siv dej ntshiab. Nws yog qhov zoo tagnrho rau cov dej haus opaque (noj mov hloov shakes, smoothies), gel khoom (jellies, gummies), thiab cov ntaub ntawv ntau npaum li cas (capsules, ntsiav tshuaj).
Q: Cov qib viscosity dab tsi koj muab? Koj puas tuaj yeem kho viscosity?
A: Peb muab cov qauv qib siab viscosity (Ntau dua lossis sib npaug ntawm 3,000 mPa·s ntawm 1% kev daws), qib nruab nrab viscosity (2,000–3,000 mPa·s), thiab qib qis viscosity (1,000–2,000 mPa·s). Kev cai viscosity specifications muaj nyob rau ntawm qhov kev thov. Thov nco ntsoov tias peb cov khoom lag luam viscosity ua tau raws li lossis tshaj EU E425(i) specifications.
Q: Puas yog Konjac Gum soluble hauv dej txias?
A: Konjac cov pos hniav yog dispersible nyob rau hauv ob qho tib si dej txias thiab kub, tsim ib tug viscous tov nrog ib tug pH ntawm 4.0 thiab 7.0. Txawm li cas los xij, kev sib cais ntawm cov dej thiab dej yog txhim kho los ntawm kev kub ntxhov thiab kev ua kom muaj zog. Kev tso dej tag nrho yuav siv sijhawm 30-60 feeb ntawm chav tsev kub.
Q: Yuav khaws Konjac Gum li cas? Lub neej txee yog dab tsi?
A: Khaws rau hauv cov thawv ntim nruj nruj hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha thiab ya raws. Raws li kev cia khoom zoo, txee lub neej yog 24 lub hlis. Konjac cov pos hniav yog hygroscopic; Kev raug cov av noo yuav ua rau caking thiab viscosity txo.
Q: Puas yog Konjac Gum gluten-dawb thiab tsis muaj allergen?
A: Yog. Konjac cov pos hniav yog 100% muab tau los ntawm konjac tuber (Amorphophallus konjac) thiab tsis muaj gluten, soy, mis nyuj, los yog lwm yam allergens. Nws yog ib txwm cog-raws li thiab haum rau vegan, neeg tsis noj nqaij, thiab huv-label formulations. Allergen cov lus muaj nyob rau thaum thov.
Q: Qhov txawv ntawm Konjac Gum thiab lwm cov pos hniav (xws li, Xanthan Gum, Guar Gum) yog dab tsi?
A: Konjac gum muaj qhov hnyav dua molecular hnyav (200,000-2,000,000 Da) thiab viscosity ntau dua li lwm cov hydrocolloids. Tsis zoo li guar gum thiab locust taum cov pos hniav, konjac cov pos hniav tsim ib lub thermally ruaj khov gel thaum raug me me alkali (xws li, K₂CO₃), cov khoom tshwj xeeb uas siv dav hauv jelly thiab noodle ntau lawm. Nws kuj muaj peev xwm tuav tau dej zoo tshaj (80-100 × expansion) piv rau lwm cov fibers soluble.
Q: Koj puas muab kev cai particle loj, viscosity, lossis OEM kev pabcuam?
A: Yog. Peb muab cov kev pabcuam OEM / ODM suav nrog kev cai particle loj (80-400 mesh), viscosity customization (qis / nruab nrab / siab), micronization, kev ntim khoom, thiab ua tiav daim ntawv loj hlob (capsules, ntsiav tshuaj, hmoov blends, gummies, stick packs). Thov hu rau peb pab neeg muag khoom kom paub meej kev sib tham.
Peb Qhov Zoo
Koj tus kws tshaj lij kev tsim khoom & Sourcing tus khub
Peb yog ntau tshaj li tus neeg muag khoom - peb yog cov khoom lag luam sib txuas ua ke rau siab - cov khoom xyaw zoo, cov qauv kev cai, thiab cov khoom tiav thoob plaws ntau qhov kev lag luam.
Nrog rau ntau xyoo ntawm kev paub hauv cov nroj tsuag extracts, khoom noj khoom haus additives, cosmetic raw cov ntaub ntawv, thiab cov khoom noj khoom haus, peb pab neeg coj cov kev txawj ntse txawj ntse thiab kev ua lag luam kev pom zoo rau txhua qhov kev koom tes.
01. Ntau yam khoom lag luam
Peb muab ntau yam khoom lag luam, suav nrog cov khoom noj khoom haus ntxiv, cov khoom siv cog qoob loo, txiv hmab txiv ntoo & zaub hmoov, tshuaj pleev ib ce, thiab cov khoom xyaw ua zaub mov.
- Raw Khoom:High -cov khoom xyaw purity rau zaub mov, dej haus, ntxiv, thiab kev siv tshuaj pleev ib ce.
- Cov khoom tiav:Hauv -tsev tsim cov tshuaj ntsiav, softgels, gummies, kua tee, thiab hmoov sib tov.
- Label Design & Ntim:Kev cai branding tailored rau koj lub hom phiaj ua lag luam.
- Formulation & R & D:Cov kws tshaj lij kev txhawb nqa los tsim cov kev cai sib xyaw, cov qauv tsim muaj, thiab cov khoom siv tshiab.
- Ntiaj teb no Logistics:Txhim khu kev xa khoom, cov ntaub ntawv, thiab kev pabcuam kev lis kev cai.
04. Kev Ua Haujlwm Zoo
Kev nruj nruj raws li cGMP cov qauv thiab tag nrho cov kev cai pob tshab. Peb nyob twj ywm tam sim no nrog cov kev cai thoob ntiaj teb, suav nrog FDA GRAS, EFSA, thiab lwm yam kev cai hauv cheeb tsam, kom ntseeg tau tias koj cov khoom ua tau raws li cov qauv kev nyab xeeb siab tshaj plaws thiab ua raws.
Yuav tiv tauj li cas
Hu rau peb pab neeg muag khoom los tham txog koj cov kev xav tau rauKonjac Gum Powder.
Thov hu rau peb ntawmella.zhang@huilinbio-tech.com.
Cov ntaub ntawv
1. EFSA Scientific Tswv yim: Kev thov kev noj qab haus huv ntsig txog Konjac Mannan (Glucomannan)
EFSA Vaj Huam Sib Luag ntawm Cov Khoom Noj Khoom Noj, Khoom Noj thiab Kev Ua Phem (NDA). Kev Tshawb Fawb Txog Kev Tshawb Fawb Txog Kev Tshawb Fawb Txog Kev Noj Qab Haus Huv hais txog konjac mannan (glucomannan) thiab txo lub cev hnyav, txo cov lus teb tom qab prandial glycemic, kev saib xyuas cov ntshav qabzib ib txwm muaj, kev saib xyuas cov ntshav cov roj (cholesterol) ib txwm muaj, kev saib xyuas ntawm lub plab zom mov ua haujlwm thiab txo qis cov kab mob gastro-intestinal 1 (EC) Cov kab mob tsis zoo 1. Xyoo 1924/2006.EFSA Journal. 2010; 8(10): 1798. doi: 10.2903/j.efsa.2010.1798
Saib hauv online:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1798
2. Kev Ntsuam Xyuas Txheej Txheem: Konjac Glucomannan rau Kev Tswj Obesity ntawm Gut Microbiota
Wang H, et al. (2025). Konjac glucomannan raws li ib qho kev noj zaub mov zoo rau kev rog rog ntawm plab microbiota thiab kev tswj hwm metabolic.Tshawb nrhiav zaub mov, 5, Tshooj 222. doi: 10.1007/s44187-025-00533-0
Saib hauv online:https://link.springer.com/article/10.1007/s44187-025-00533-0
3. Kev sim kuaj mob: Konjac Glucomannan txhim kho lub cev muaj zog thiab mob plawv
JSE, VC-A., et al. (2026). Konjac Glucomannan txhim kho lub cev muaj pes tsawg leeg thiab txo cov roj (cholesterol) hauv cov ntshav, o, thiab mob plawv hauv cov neeg laus nrog hnyav hnyav: Triple-dig muag, Placebo-Controlled Randomized Clinical Trial.medRxiv. doi: 10.64898/2026.04.18.26351176 TSI
Saib hauv online:https://www.medrxiv.org/content/10.64898/2026.04.18.26351176v1
Tsis lees paub
Cov khoom no yog tsim los rau kev tsim, kev tsim, thiab kev ua haujlwm ntxiv nkaus xwb. Nws tsis yog rau tib neeg noj raws li cov khoom tiav. Cov lus hais txog cov txiaj ntsig kev noj qab haus huv yog ua raws li kev tshawb fawb txog zaub mov noj thiab luam tawm cov kev tshawb fawb soj ntsuam, suav nrog EFSA- pom zoo daim ntawv thov kev noj qab haus huv rau konjac mannan (glucomannan), thiab tsis yog npaj los kuaj, kho, kho, lossis tiv thaiv ib qho kab mob. Kev faib tawm thiab kev tso cai siv yuav txawv raws lub tebchaws; Cov neeg yuav khoom tsuas yog lub luag haujlwm kom ua raws li txhua txoj cai hauv zos, cov cai, thiab cov ntawv sau npe, suav nrog cov khoom noj ntxiv, khoom noj khoom haus, tshuaj, lossis cov cai pub tsiaj hauv lawv lub khw muag khoom.
Cov ntaub ntawv tseem ceeb ntawm kev nyab xeeb:Konjac glucomannan tau cuam tshuam nrog kev cuam tshuam loj heev, suav nrog kev cuam tshuam ntawm esophageal thiab choking, thaum noj tsis muaj dej txaus. Formulators yuav tsum xyuas kom meej cov ntawv cim tsim nyog los qhia cov neeg siv khoom kom coj cov khoom nrog tsawg kawg ib khob puv (250 mL) ntawm cov kua ib gram ntawm glucomannan thiab tsis txhob noj tam sim ua ntej yuav mus pw. Cov tib neeg uas muaj teeb meem nqos los yog mob plab hnyuv yuav tsum zam cov khoom uas muaj glucomannan.
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