Kua cider vinegar hmoov yog dab tsi?
Kua cider vinegar hmoov yog cov khoom siv hmoov tau los ntawm ntau cov kauj ruam raws li kua vinegar. Kua vinegar yog ib qho dej haus uas ua los ntawm cov kua txiv hmab txiv ntoo tom qab fermentation theem nrab. Qhov thib ob fermentation yog thaum kua kua txiv yog fermented los ntawm cov kab mob thiab cov poov xab los ua cider. Tom qab ntawd niam cov kab mob acetate tau ntxiv los hloov cawv rau hauv cov kua txiv hmab txiv ntoo tom qab thib ob fermentation, kom cov kua txiv hmab txiv ntoo tau npaj.
Kua vinegar muaj ib tug me me ntawm vitamin C, polyphenols, thiab lwm yam tshuaj, thiab cov ntsiab lus ntawm cov poov tshuaj nyob rau hauv cov zaub mov yog ntau. Cov acetic acid uas tsim tom qab fermentation ntawm kua vinegar muaj cov teebmeem ntawm refreshing, relieving, greasy thiab qab, thiab tseem yuav pab tau zoo dua lub cev nqus cov minerals nyob rau hauv kua vinegar. Tsis tas li ntawd, nws kuj muaj lub luag haujlwm zoo hauv kev ua kom tsis muaj menyuam, tshuaj tua kab mob, ua kom txias, thiab lwm yam, yog li nws tuaj yeem siv dav hauv cov khoom siv kho mob.
Kua cider vinegar hmoov yog dab tsi?
1. Nws yog ib qho tshuaj preservative, uas tuaj yeem cuam tshuam kev loj hlob ntawm Escherichia coli thiab tiv thaiv cov zaub mov tsis zoo. Nws yog ib qho khoom noj khoom haus uas tsim nyog hauv cov zaub mov.
2. Nws tuaj yeem nce insulin thiab txo cov ntshav qab zib kom zoo, yog li tswj cov ntshav qab zib.
3. Nws muaj cov tshuaj tua kab mob zoo thiab tau siv dav hauv tshuaj tua kab mob, ntxuav, thiab lwm yam khoom.
4. Nws muaj txiaj ntsig zoo rau hnoos thiab lwm yam tsos mob zoo sib xws.
5. Kua cider vinegar hmoovtuaj yeem tshem tawm pob txuv, txhim kho daim tawv nqaij mob, thiab muaj txiaj ntsig zoo rau dermatitis.
6. Nws muaj cov nyhuv ntawm kev poob phaus. Kua vinegar tuaj yeem txhawb kev satiety ntawm tib neeg lub cev, tswj kev noj zaub mov, txo calorie kom tsawg, thiab ua tiav lub hom phiaj ntawm kev tswj qhov hnyav.
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Cov kev mob tshwm sim dab tsi ua tsis raug kua txiv hmab txiv ntoo muaj?
1. Raws li acetic acid belongs rau cov khoom noj acidic, nws tsis tuaj yeem noj ncaj qha. Yog tias nws tau noj tam sim no, qhov concentration yuav siab heev, thiab qhov siab ntawm cov kua txiv hmab txiv ntoo yuav ua rau muaj kev phom sij rau cov hniav thiab txoj hlab pas.
2. Kua vinegar tuaj yeem txo cov poov tshuaj hauv cov ntshav, uas tuaj yeem ua rau cov tsos mob ntawm cov neeg mob hypokalemia. Yog li ntawd, cov neeg no yuav tsum tsis txhob noj nws; Tib lub sijhawm, yog tias tib neeg noj cov tshuaj insulin thiab diuretic, lawv yuav tsum sab laj nrog lawv tus kws kho mob ua ntej thiab coj lawv raws li lawv tus kws kho mob cov lus qhia.
Txoj kev kom yog noj kua txiv hmab txiv ntoo
1. Thaum xaiv cov kua txiv hmab txiv ntoo rau cov neeg uas xav kom poob phaus, nws yog qhov zoo dua tsis xaiv cov kua txiv hmab txiv ntoo uas muaj suab thaj lossis cov kua txiv hmab txiv ntoo qab zib, vim tias cov dej qab zib zoo li no ze rau cov dej qab zib thiab tsis tshua muaj txiaj ntsig rau cov neeg uas xav kom poob phaus. .
2. Vim yog cov kua qaub khov ntawm cov kua txiv hmab txiv ntoo, nws tuaj yeem ua rau cov hniav, caj pas, thiab cov hlab pas puas tsuaj ua ntej yuav diluted, yog li nws yog qhov zoo dua los ntxiv cov dej boiled rau nws ua ntej haus thiab siv nws.
3. Cov neeg uas tsis tuaj yeem noj cov kua qaub ntau tuaj yeem ntxiv qee qhov ntuj zib ntab thiab txiv qaub tsw raws li lawv tus kheej saj. Nyob rau tib lub sijhawm, cov neeg uas xav kom poob phaus yuav tsum tau saib xyuas lawv cov piam thaj kom tsawg.
4. Nws tuaj yeem siv los ua cov kua ntses rau zaub xam lav thiab dip sauce rau boiled nqaij hauv cov zaub mov.
5. Nws tsuas yog tsim nyog los ncuav 5 ~ 30ml ntawm kua txiv hmab txiv ntoo txhua hnub thiab haus nws tom qab dilution. Thov tsis txhob haus dej ntau dhau, lossis nws yuav ua rau lub plab hnyuv thiab plab.
Yuav tiv tauj peb li cas?
Peb yog ib lub tuam txhab nrog ntau xyoo ntawm kev muag khoom nyob rau hauv cov nroj tsuag extract kev lag luam. Los ntawm kev siv zog tas li, peb muaj ntau yam khoom, xws li zaub hmoov, tshuaj pleev ib ce, ntsiav tshuaj khoom qab zib, thiab lwm yam khoom. Peb yog cov chaw tsim khoom ntawm semi-tiav raw khoom. Tam sim no, peb lub tuam txhab muag cov khoom lag luam zootxiv apple cider vinegar hmoov, uas muaj ntau yam kev siv hauv tshuaj pleev ib ce thiab khoom noj qab haus huv. Cov neeg uas xav ua cov khoom lag luam hauv daim teb no tuaj yeem yuav cov khoom siv raw; Tsis tas li ntawd xwb, peb cov khoom tau muab ncaj qha los ntawm cov chaw tsim khoom, yog li tus nqi kuj zoo siab heev.
Cov neeg uas xav yuav los yog xav tau nws tuaj yeem mus rau peb lub chaw xa ntawv ua haujlwm los ntawm cov vev xaib thoob ntiaj teb lossis emailella.zhang@huilinbio-tech.com ibUa li no. Ntxiv rau qhov no, koj tuaj yeem mus ncig ua si. Peb lub tuam txhab nyob hauv Room 706, Block B, Fengze Science Park, No. 170, West Street, Yanta District, Xi'an, Shaanxi Province. Txais tos rau peb lub tuam txhab.