Dab tsi ntawm cov nroj tsuag extracts muaj?
Nrog rau kev txhim kho ntawm tib neeg' cov qauv kev ua neej nyob, kev paub txog kev noj qab haus huv kuj tau nce ntxiv, thiab tib neeg tau nyiam ntau dua los ntawm cov khoom xyaw cog qoob loo, thiab cov nroj tsuag extract kev lag luam kuj tau tsim thiab loj hlob. Yog li dab tsi yog tsob nroj extract?
Txhawm rau muab nws yooj yim, kev siv yog siv cov nroj tsuag ntuj los ua cov khoom siv raw kom tau txais qee yam khoom xyaw ntuj los ntawm cov txheej txheem ntawm kev tshem tawm cov txheej txheem nyuaj, uas tuaj yeem siv rau ntau yam lag luam xws li tshuaj thiab kev kho mob, tshuaj pleev ib ce, thiab zaub mov.
Cog Extracts muaj complex classifications. Peb tuaj yeem teb cov lus nug raws li lawv txoj haujlwm thiab muab faib ua pawg hauv qab no:
Ntuj pigments: xws li curcumin, lycopene, betaine, thiab lwm yam, tuaj yeem siv rau hauv kev lag luam khoom noj thiab dej haus.
Flavoring agents: Ntau cov khoom qab zib uas feem ntau siv hauv peb cov zaub mov yog muab los ntawm cov nroj tsuag, xws li mogroside, stevioside, thiab lwm yam.
Cov khoom xyaw tshuaj: xws li artemisinin, camptothecin, triptolide, rotundone thiab lwm yam khoom uas muaj cov nyhuv tshuaj
Cov khoom xyaw ntxiv: cov khoom xyaw uas muaj qee yam kev noj qab haus huv rau lub cev, xws li prebiotic inulin, FOS, glucomannan, soy oligosaccharides, thiab lwm yam.