Taw qhia rauL-Arabinosehmoov
L-Arabinoseyog ib txwm tshwm sim pentose (tsib-carbon) monosaccharide abundantly pom nyob rau hauv cog cell phab ntsa polysaccharides xws li pob kws fiber, qab zib beet pulp, gum arabic, thiab ntau yam txiv hmab txiv ntoo. Nws yog ib qho dawb mus rau dawb crystalline hmoov nrog ib tug huv si, qab zib saj, kwv yees li 50-60% ntawm sucrose, thaum pab txhawb tsuas yog 0.3 calories ib gram. L-Arabinose yog qhov paub zoo tshaj plaws rau nws lub peev xwm los xaiv thiab tsis sib haum xeeb inhibit plab hnyuv sucrase, enzyme uas zom sucrose rau hauv qabzib thiab fructose. Txo cov sucrose-derived qabzib nqus, nws pab txo qis cov ntshav qabzib tom qab. Tsis tas li ntawd, L-arabinose ua haujlwm raws li prebiotic, txhawb cov kab mob hauv plab zoo li Bifidobacteria thiab Lactobacilli.
Kev lag luam tsim los ntawm fermentation-based biopurification los ntawm cov pob kws txuas ntxiv dua tshiab, L-arabinose yog muab los ua cov dej ntws dawb, tshuaj tsuag-qhuav, lossis crystalline hmoov. Nws pom zoo thermal thiab acid stability, ua rau nws haum rau ntau yam khoom noj, dej haus, nutraceutical, cosmetic, thiab kev siv tshuaj. Nws qhov tshwj xeeb sib xyaw ua ke ntawm cov piam thaj-blocking kev ua ub no, qis caloric nqi, thiab prebiotic cuam tshuam txoj haujlwm L-arabinose ua ntau yam khoom muaj txiaj ntsig rau cov qauv kev noj qab haus huv niaj hnub no.
Certificate of Analysis (COA)
| Test Parameter | Specification | Yam tshwm sim | Txoj kev |
|---|---|---|---|
| Qhov tshwm sim | Dawb mus rau dawb crystalline hmoov | Ua raws | Kev tshuaj xyuas qhov muag |
| Kev txheeb xyuas (HPLC) | Lub sij hawm khaws cia yog L-arabinose tus qauv | Ua raws | HPLC |
| Kev ntsuam xyuas (HPLC) | Ntau dua lossis sib npaug li 98.0% - Ntau dua lossis sib npaug rau 99.0% (qib nyob ntawm) | 99.6% | HPLC |
| Poob rau ziab | Tsawg dua lossis sib npaug li 1.0% | 0.1% | Gravimetric (105 degree) |
| Residue ntawm Ignition (Tshauv) | Tsawg dua lossis sib npaug li 0.1% | 0.025% | Gravimetric (550 degree) |
| pH (5% daws) | 4.0 – 7.0 | 5.5 | pH Meter |
| Specific Optical Rotation | +100℃rau +105℃(c=5, H₂O, 24h) | +103.2 degree | Polarimeter |
| Melting Point | 154-163 degree | 155.3°C dej | Txoj kev Capillary |
| Chloride (Cl) | Tsawg dua lossis sib npaug li 0.005% | ＜0.001% | Turbidimetric |
| Sulfate (SO₄) | Tsawg dua lossis sib npaug li 0.005% | ＜0.002% | Turbidimetric |
| Heavy Metals (raws li Pb) | Tsawg dua lossis sib npaug li 10 mg / kg | 5 mg/kg | ICP-MS |
| Lead (Pb) | Tsawg dua lossis sib npaug li 1 mg / kg | 0.5 mg / kg | AAS / ICP-MS |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1 mg / kg | 0.5 mg / kg | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.5 mg / kg | 0.1 mg / kg | ICP-MS |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 mg / kg | 0.1 mg / kg | ICP-MS |
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 1000 CFU / g | ＜ 10 CFU/g | ISO 4833 Kev Tswj Xyuas Kev Lag Luam |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | ＜ 10 CFU/g | ISO 21527 Kev Tswj Xyuas Kev Lag Luam |
| Coliforms | Tsawg dua lossis sib npaug li 3 MPN / g | 3 MPN / g | Txoj kev MPN |
| E. coli | Tsis zoo (hauv 25 g) | Tsis zoo | TS EN ISO 7251 |
| Salmonella | Tsis zoo (hauv 25 g) | Tsis zoo | ISO 6579 Kev Tswj Xyuas Kev Lag Luam |
| Kev cia khoom | Txias, qhuav qhov chaw; chav kub | N/A | N/A |
| 2-5 xyoos los ntawm kev tsim khoom | N/A | Kev kawm ruaj khov |
Nco tseg: Daim ntawv pov thawj kev soj ntsuam ntau yam tshwj xeeb (COA) tau muab rau txhua qhov khoom xa tuaj.
Kev tsim khoom
- Kev npaj raw khoom- Pob kws fiber ntau (los yog lwm yam hemicellulose-nplua nuj biomass) yog sau thiab pretreated.
- Enzymatic Hydrolysis- Hemicellulose yog hydrolyzed siv enzyme cocktails (xylanase, arabinofuranosidase) tso L-arabinose thiab D-xylose.
- Xaiv Fermentation- Ib hom kab mob poov xab (Pichia anomalalos yogWilliopsis saturnus) ntxiv rau hydrolysate. Cov poov xab metabolizes D-xylose thiab lwm cov suab thaj tab sis tsis yog L-arabinose, enriching L-arabinose cov ntsiab lus.
- Kev tshem tawm ntawm tes- Cov kab mob poov xab raug tshem tawm los ntawm centrifugation lossis pom.
- Decolorization & Deionization- Cov kev daws teeb meem yog kho nrog cov pa roj carbon activated thiab dhau los ntawm ion exchange resins kom tshem tawm cov xim, impurities, thiab ionic contaminants.
- Nco ntsoov- Cov tshuaj purified yog concentrated nyob rau hauv lub siab txo.
- Crystallization- L-arabinose yog crystallized nyob rau hauv kev tswj kub thiab agitation.
- Qhuav & Milling- Crystals raug cais, qhuav (poob ntawm ziab Tsawg dua los yog sib npaug li 1.0%), thiab milled rau qhov loj me me.
- QC kuaj & ntim- Txhua batch yog kuaj raws li COA specifications, ces ntim (xws li, 25 kg multi-layer hnab).
Cov khoom tseem ceeb & Cov txiaj ntsig
L-Arabinose muab cov txiaj ntsig kev tshawb fawb pom zoo hauv qab no:
1. Sucrase Inhibition (qab zib thaiv)
L-Arabinose ua raws li kev xaiv thiab tsis sib tw inhibitor ntawm plab hnyuv sucrase, lub enzyme lub luag haujlwm rau hydrolyzing sucrose rau hauv qabzib thiab fructose. Los ntawm inhibiting sucrase kev ua si, L-arabinose txo qhov nqus ntawm cov piam thaj los ntawm sucrose, yog li txo qis cov ntshav qabzib tom qab nce siab.
Cov pov thawj tseem ceeb scientific:
Ib qho 2025 ob-dig muag, randomized, crossover soj ntsuam kev sim nrog rau 18 tus neeg laus uas muaj cov piam thaj sai sai (IFG) pom tau tias ib qho kev kho mob ntawm 10% w/w L-arabinose ntxiv rau sucrose-nplua nuj haus tau txo qis cov piam thaj ntau los ntawm14%thiab insulin nce siab los ntawm30%, nrog rau ncua sij hawm ntawm 10 thiab 32 feeb, feem. Kev soj ntsuam cov piam thaj txuas ntxiv tau nthuav tawm qhov txo qis hauv glycemic hloov pauv: tus qauv sib txawv (-25%), coefficient ntawm kev hloov pauv (-24%), thiab qhov nruab nrab ntawm glycemic excursions (-26%).
2. Prebiotic Activity (Gut Microbiota Modulation)
L-Arabinose ua haujlwm raws li Microbiota-Accessible Carbohydrate (MAC) uas txhawb kev loj hlob ntawm cov kab mob hauv plab. Kev tshawb fawb los ntawm Keio University tau pom tias thaum L-arabinose thiab sucrose tau noj ib txhij, ob qho tib si ua haujlwm raws li MACs thiab ua haujlwm sib koom ua ke ntawm cov kab mob plab tshwj xeeb los txhawb kev tsim cov acetate thiab propionate, luv luv -cov roj fatty acids hu ua cov txiaj ntsig plab microbial metabolites, yog li kev txhim kho kev noj zaub mov.
Kev tshuaj xyuas xyoo 2021 los ntawm Tsev Kho Mob Zhongshan, Fudan University, tau lees paub ntxiv tias L-arabinose tuaj yeem txhawb kev loj hlob ntawm probiotics los txhim kho plab hnyuv microecology thiab ua lub luag haujlwm hauv kev tiv thaiv thiab tswj kev ua haujlwm cem quav thiab kab mob plab hnyuv.
3. Tsawg Caloric tus nqi
Raws li pentose qab zib, L-arabinose yog absorbed tsis zoo thiab tsawg metabolized los ntawm tib neeg lub cev, muab tsuas yog kwv yees li 0.3 calories ib gram (kwv yees li 1/10th tus nqi caloric ntawm sucrose). Qhov no ua rau L-arabinose zoo tagnrho cov khoom qab zib qis thiab qab zib hloov hauv cov zaub mov thiab dej haus uas txo qis.
4. Ntuj thiab cog-Drived
L-Arabinose yog ib txwm tshwm sim thiab muab tau los ntawm cov nroj tsuag txuas ntxiv mus biomass (pob kws fiber ntau, qab zib beet pulp, gum arabic). Nws yog daim ntawv lo huv si, cov khoom cog-raws li cov khoom sib xyaw ua ke nrog vegan, Halal, Kosher, thiab Non-GMO daim ntawv pov thawj.
5. Kev ruaj ntseg thiab kev sib raug zoo
L-Arabinose nthuav tawm zoo thermal thiab acid stability, tswj nws cov khoom ua haujlwm thaum lub sijhawm ua zaub mov, suav nrog ci, pasteurization, thiab kom tsis muaj menyuam. Nws yog sib xws nrog ntau yam khoom noj khoom haus matrices, suav nrog dej haus, khoom noj siv mis, khoom qab zib, khoom ci, thiab khoom noj khoom haus.
6. Muaj kev nyab xeeb rau kev siv
Kev nyab xeeb ntawm L-arabinose tau raug soj ntsuam ntau. Kev kawm 28-hnub subchronic qhov ncauj toxicity nyob rau hauv cov nas noj cov koob tshuaj txog li 7200 mg / kg lub cev hnyav / hnub pom tias tsis muaj kev tuag, mob, lossis muaj kev phom sij. Qhov tsis pom qhov tsis zoo-qhov tsis zoo (NOAEL) tau tsim los ntawm 7200 mg / kg / hnub, yog qhov koob tshuaj ntau tshaj plaws. Hauv vitro genotoxicity cov kev tshawb fawb (cov kab mob rov qab hloov pauv, kev tshawb fawb mammalian chromosomal aberration, thiab kev tshawb fawb mammalian micronucleus) tau lees paub tias L-arabinose yog non-mutagenic thiab non-clastogenic.
7. Superior Organoleptic Profile
L-Arabinose muab qhov huv si, qab zib saj nrog kwv yees li 50-60% ntawm qhov qab zib ntawm sucrose, tsis muaj qab zib qab los yog cov ntawv sau uas feem ntau cuam tshuam nrog lwm cov khoom qab zib. Qhov no ua rau cov neeg tsim qauv ua kom tau raws li qhov xav tau ntawm cov khoom qab zib yam tsis muaj kev cuam tshuam saj zoo.
L-arabinose siv rau dab tsi?
1. Kev lag luam zaub mov thiab dej haus
L-Arabinose yog siv los ua cov khoom siv hauv cov khoom noj thiab dej haus:
- Tsawg-calorie sweetener- Muab kwv yees li 50-60% ntawm sucrose qab zib nrog tsuas yog ~ 0.3 calories ib gram, ua kom cov piam thaj txo qis hauv cov qauv yam tsis muaj kev cuam tshuam saj.
- Qab Zib Blocker (sucrase inhibitor)- Thaum ntxiv rau cov khoom uas muaj sucrose, L-arabinose pab txo qis cov ntshav qabzib tom qab los ntawm inhibiting sucrose digestion thiab nqus.
- Cov khoom xyaw prebiotic- Txhawb lub plab noj qab haus huv los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo, tsim nyog rau cov khoom noj khoom haus thiab cov khoom noj qab haus huv.
- Formulation daim ntawv thov- Cov khoom ci thiab ci sib xyaw ua ke ( txhim kho kev ntxhib los mos thiab noo noo khaws cia); dej haus thiab dej haus ua haujlwm (sab laug stability); confectionery thiab frosting (modulates qab zib thiab crystallization); cov pos hniav (bulking agent); cov khoom noj siv mis nrog rau cov khoom qab zib khov, ice cream, thiab yogurts (kev ntxhib los mos); kis, qab zib sauces, thiab syrups; cov khoom noj uas muaj cereal; khoom noj txom ncauj; txiv hmab txiv ntoo thiab dej khov; khoom qab zib.
2. Khoom noj khoom haus thiab Nutraceuticals
L-Arabinose yog tsim los rau hauv cov khoom noj khoom haus hom phiaj:
- Postprandial ntshav qabzib tswj (feem ntau ua ke nrog chromium, cinnamon extract, lossis berberine)
- Kev tswj qhov hnyav thiab kev noj qab haus huv metabolic
- Lub plab noj qab haus huv thiab digestive noj qab haus huv
3. Kev lag luam tshuaj pleev ib ce thiab kho tus kheej
L-Arabinose tau muab tso rau hauv cov tshuaj pleev ib ce thiab kev saib xyuas tus kheej rau nws:
- Moisturizing zog- Ua raws li cov tshuaj humectant, txhim kho daim tawv nqaij hydration thiab kev ntxhib los mos
- Me me exfoliation- Raws li cov piam thaj pentose, L-arabinose muab cov nyhuv maj mam tshem tawm hauv cov tshuaj txhuam thiab tev
- Kev ntxhib los mos- Txhim kho cov khoom rheological ntawm cov tshuaj pleev, tshuaj pleev, thiab tshuaj pleev
- Cov khoom tu qhov ncauj- Siv cov tshuaj txhuam hniav thiab tshuaj ntxuav qhov ncauj rau lawv cov khoom qab zib thiab prebiotic (txhawb qhov ncauj microbiome noj qab haus huv)
- Natural keeb kwm rov hais dua- Ua tau raws li cov neeg siv khoom xav tau rau cov khoom siv cog qoob loo, huv-label tshuaj pleev ib ce
4. Kev lag luam kws tshuaj
L-Arabinose yog siv rau hauv kev siv tshuaj:
- Excipient- Ua haujlwm raws li tus muab tub lim, khi, lossis tus neeg sawv cev bulking hauv cov ntsiav tshuaj thiab tshuaj ntsiav tshuaj
- Tswj-tso matrix- Siv nyob rau hauv sustained-tso tshuaj xa cov tshuab
- Chiral synthesis nruab nrab- Ua haujlwm raws li cov khoom pib rau kev sib txuas ntawm cov tshuaj tiv thaiv kab mob thiab lwm cov tshuaj sib txuas (L-arabinose yog ib qho tseem ceeb nruab nrab rau kev siv tshuaj tua kab mob)
- Cov tshuaj tsis muaj piam thaj- Muab cov khoom qab zib yam tsis muaj kev txhawb nqa caloric hauv cov tshuaj tsis muaj piam thaj thiab tshem tawm
5. Biotechnology thiab tshawb fawb
- Carbon qhov chaw- Ua haujlwm ua cov pa roj carbon fermentable hauv cov txheej txheem microbial fermentation rau kev tsim cov biofuels, organic acids, thiab enzymes
- Arabinose operon inducer- Siv nyob rau hauv molecular biology induce gene qhia nyob rau hauvE. coliarabinose operon systems (piv txwv li, pBAD vectors) rau recombinant protein qhia
- Kev tshawb fawb txog cov metabolism hauv carbohydrates- Ua haujlwm hauv kev tshawb fawb txog kev siv cov piam thaj, cov kab mob metabolic, thiab enzyme kinetics
- Microbial kab lis kev cai media- Cov khoom ntawm cov kab lis kev cai tshwj xeeb rau kev xaiv kev loj hlob ntawm cov kab mob
6. Tsiaj Pub
L-Arabinose tau muab tso rau hauv cov khoom noj tsiaj raws li prebiotic los txhawb lub plab noj qab haus huv hauv cov tsiaj nyeg thiab nqaij qaib, txhim kho kev nqus cov as-ham thiab tag nrho cov tsiaj ua haujlwm.
Cov lus nug nquag nug (FAQ)
Q: L-arabinose yog dab tsi, thiab nws ua haujlwm li cas?
A: L-Arabinose yog ib txwm muaj pentose qab zib pom nyob rau hauv pob kws fiber ntau, txiv hmab txiv ntoo, thiab nplej. Nws ua haujlwm feem ntau los ntawm kev xaiv thiab tsis sib haum xeeb inhibiting enzyme sucrase hauv cov hnyuv. Sucrase yog lub luag haujlwm rau kev rhuav tshem sucrose (qab zib qab zib) rau hauv qabzib thiab fructose. Los ntawm inhibiting sucrose, L-arabinose txo qhov nqus ntawm cov piam thaj los ntawm cov khoom noj uas muaj sucrose, yog li pab txo qis cov ntshav qabzib tom qab.
Q: Puas yog L-arabinose yog cov khoom siv ntuj tsim?
A: Yog lawm, L-arabinose yog ib txwm tshwm sim. Nws muaj nyob rau hauv cog cell phab ntsa polysaccharides, xws li pob kws fiber, qab zib beet pulp, mov bran, nplej bran, pos hniav arabic, thiab ntau yam txiv hmab txiv ntoo. Kev lag luam, L-arabinose yog tsim los ntawm cov nroj tsuag txuas ntxiv biomass (feem ntau pob kws fiber ntau) siv fermentation thiab enzymatic technologies uas ua raws li cov txheej txheem ntuj tsim.
Q: Dab tsi yog qhov pom zoo npaum li cas rau L-arabinose ua cov piam thaj blocker?
A: Rau kev ua haujlwm zoo li sucrase inhibitor, L-arabinose feem ntau yog siv rau qib 3-6% piv rau cov ntsiab lus sucrose hauv cov khoom. Thaum ntxiv rau cov dej haus uas muaj sucrose, cov kev tshawb fawb soj ntsuam tau pom tias muaj txiaj ntsig ntawm 10% w / w L-arabinose (piv txwv li, 10 g L-arabinose ib 100 g sucrose) rau kev hloov pauv ntshav qabzib tom qab. Qhov pom zoo noj txhua hnub rau kev noj haus yog kwv yees li 3-6% ntawm sucrose kom tsawg. Cov kws tshaj lij txiav txim siab noj tshuaj txhua hnub txog li 15 g nyab xeeb.
Q: Puas yog L-arabinose muaj kev nyab xeeb rau kev noj mus ntev?
A: Yog. L-arabinose tau raug soj ntsuam xyuas kev nyab xeeb. Kev tshawb fawb 28-hnub subchronic qhov ncauj toxicity nyob rau hauv nas pom tsis muaj kev phiv ntawm koob tshuaj mus txog 7200 mg / kg lub cev hnyav / hnub, tsim NOAEL ntawm qhov siab tshaj plaws kuaj. Cov kev tshawb fawb hauv vitro genotoxicity tau lees paub tias L-arabinose yog non-mutagenic thiab non-clastogenic. Nws tau raug tso cai FDA GRAS raws li txoj cai (GRN No. 782) thiab tau txais kev pom zoo ua "Cov Khoom Noj Tshiab" hauv Suav Teb (2008).
Q: Koj puas muab cov qauv ua ntej txiav txim ntau?
A: Yog. Cov qauv pub dawb lossis tus nqi qis (250 g, 500 g, lossis 1 kg) muaj rau kev soj ntsuam zoo ua ntej xaj ntau. Cov qauv thauj khoom tuaj yeem siv rau kev xa khoom thoob ntiaj teb. Thov hu rau peb pab neeg muag khoom kom thov tus qauv.
Q: Puas yog L-arabinose muaj qab zib qab zib?
A: Tsis zoo li ntau lwm cov khoom qab zib (xws li stevia, txiv tsawb txiv hmab txiv ntoo, qee yam qab zib cawv), L-arabinose muaj qhov huv si, qab zib saj profile nrog kwv yees li 50-60% ntawm qab zib ntawm sucrose thiab tsis muaj qab zib qab los yog cov ntawv sau, ua rau nws zoo heev rau kev siv zaub mov thiab dej haus qhov twg saj zoo yog qhov tseem ceeb.
Q: Puas yog L-arabinose haum rau cov neeg mob ntshav qab zib?
A: L-Arabinose tej zaum yuav muaj txiaj ntsig zoo rau cov tib neeg uas txhawj xeeb txog kev tswj ntshav qabzib. Nws txo qis glycemic teb rau sucrose los ntawm inhibiting nws txoj hnyuv thiab nqus. Txawm li cas los xij, cov neeg siv yuav tsum tau sab laj nrog tus kws kho mob ua ntej hloov kev noj haus. L-arabinose tsis yog ib qho kev hloov pauv rau cov tshuaj kho mob ntshav qab zib.
Q: Dab tsi yog qhov txawv ntawm L-arabinose thiab lwm yam qab zib blockers?
A: L-Arabinose yog lub ntuj pentose qab zib uas tshwj xeeb thiab xaiv lub hom phiaj sucrase (lub enzyme uas zom sucrose). Lwm cov piam thaj blockers tuaj yeem tsom alpha-amylase (lub enzyme uas zom cov hmoov txhuv nplej siab) lossis ua los ntawm cov txheej txheem dav dav. L-arabinose muaj txiaj ntsig zoo tshwj xeeb tiv thaiv sucrose-derived qabzib spikes, yog ib txwm muab los ntawm cov nroj tsuag, thiab muab cov txiaj ntsig prebiotic ntxiv uas lwm cov blockers feem ntau tsis muab.
Vim li cas thiaj xaiv peb?
Koj tus kws tshaj lij kev tsim khoom & Sourcing tus khub
Peb yog ntau tshaj li tus neeg muag khoom - peb yog cov khoom lag luam sib txuas ua ke rau siab - cov khoom xyaw zoo, cov qauv kev cai, thiab cov khoom tiav thoob plaws ntau qhov kev lag luam.
Cov kws tshaj lij
Nrog rau ntau xyoo ntawm kev paub hauv cov nroj tsuag extracts, khoom noj khoom haus additives, cosmetic raw cov ntaub ntawv, thiab cov khoom noj khoom haus, peb pab neeg coj cov kev txawj ntse txawj ntse thiab kev ua lag luam kev pom zoo rau txhua qhov kev koom tes.
01
Ntau Yam Khoom Muag
Peb muab ntau yam khoom lag luam, suav nrog cov khoom noj khoom haus ntxiv, cov khoom siv cog qoob loo, txiv hmab txiv ntoo & zaub hmoov, tshuaj pleev ib ce, thiab cov khoom xyaw ua zaub mov.
02
Ib -Stop Shop
Raw Khoom:High -cov khoom xyaw purity rau zaub mov, dej haus, ntxiv, thiab kev siv tshuaj pleev ib ce.
Cov khoom tiav:Hauv -tsev tsim cov tshuaj ntsiav, mos gels, gummies, kua tee, thiab hmoov sib tov.
03
Kev pabcuam OEM / ODM / OBM
Label Design & Ntim:Kev cai branding tailored rau koj lub hom phiaj ua lag luam.
Formulation & R & D:Cov kws tshaj lij kev txhawb nqa los tsim cov kev cai sib xyaw, cov qauv tsim muaj, thiab cov khoom siv tshiab.
Ntiaj teb no Logistics:Txhim khu kev xa khoom, cov ntaub ntawv, thiab kev pabcuam kev lis kev cai.
04
Quality Assurance
nruj me ntsis ua raws li GMP cov qauv thiab tag nrho cov kev cai pob tshab. Peb nyob twj ywm tam sim no nrog cov kev cai thoob ntiaj teb, suav nrog FDA GRAS, EFSA, thiab lwm yam kev cai hauv cheeb tsam, kom ntseeg tau tias koj cov khoom ua tau raws li cov qauv kev nyab xeeb siab tshaj plaws thiab ua raws.
05
Tiv tauj peb
Hu rau peb pab neeg muag khoom los tham txog koj cov kev xav tau rauL-ArabinoseHmoov.
Thov hu rau peb ntawmella.zhang@huilinbio-tech.com.
Cov ntaub ntawv
- Geng ZH, Cai MY, Zhou PH.Cov teebmeem ntawm L-arabinose ntawm plab hnyuv microecology thiab nws daim ntawv thov kev kho mob.Suav Journal of Clinical Medicine. 2021; 28(6): 1069-1073. DOI: 10.12025/j.issn.1008-6358.2021.20202183 - Txhawb sucrase inhibition (txhim kho cov ntshav qabzib tom qab) thiab kev ua haujlwm prebiotic (txhim kho probiotics, txhim kho plab hnyuv microecology).
- Cov txiaj ntsig ntawm L-Arabinose ntawm Glycemic Cov Lus Teb Tom Qab Kev Noj Qab Haus Huv Sucrose- Cov Khoom Noj Khoom Haus Hauv Cov Neeg Tsis Txaus Siab Kev Noj Qab Haus Huv Qab Zib: Ib qho Randomized Controlled Cross- Hla Kev Sib Tw. Phau ntawv Journal of Nutrition. 2025; 155(9): 3030-3039. DOI: 10.1016/j.tjnut.2025.06.028 - Muab cov ntaub ntawv pov thawj kho mob rau sucrase inhibition: 10% w/w L-arabinose txo cov piam thaj los ntawm 14% thiab insulin peaks los ntawm 30%, nrog kev txo qis hauv glycemic variability.
- Tomioka S, Seki N, Kim YG, et al.Kev koom tes ua haujlwm ntawm plab-microbiota- cov carbohydrates nkag mus tau zoo txhim kho cov neeg ua haujlwm metabolic.Cell Xov Xwm. 2022. DOI: 10.1016/j.celrep.2022.111048. Muaj nyob ntawm: https://www.cell.com/cell-reports/fulltext/S2211-1247(22)00889-0
- FDA GRAS Daim Ntawv Ceeb Toom Tsis Muaj . 782 - L-arabinose.US Food and Drug Administration. 2018. - Qhia meej txog kev nyab xeeb thiab kev tswj hwm kev lees paub rau kev siv los ua cov khoom noj carbohydrate, hloov sucrose, lossis hloov khoom qab zib hauv ntau hom zaub mov.
- Genotoxicity thiab rov ua dua -Khoom 28-hnub Kev Ntsuam Xyuas Qhov Ncauj Toxicological ntawm Sukré™, Purified l-Arabinose From Acacia Hydrolysate. International Journal of Toxicology. 2025. - GLP-raws li kev soj ntsuam kev nyab xeeb tsim NOAEL ntawm 7200 mg/kg/hnub thiab lees paub tias tsis yog mutagenic, non-clastogenic profile.
Cim npe nrov: L-arabinose hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, Tshuag, kev muag
